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Série Alimentation, savoir-faire et innovations agroalimentaires



La construction de la qualité des produits alimentaires

La construction de la qualité des produits alimentaires

The Case of Locust Bean Paste, Cereals and Meat on the Ouagadougou Market, Burkina Faso.


N. Bricas, E. Cheyns

Edition 2010

Rapid urbanization in West Africa has contributed to the development of a small-scale local agricultural product processing and marketing sector. Consumers of these products have a range of quality expectations. However, they are all concerned about ...


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Le poisson fumé sur la Petite Côte Sénégalaise

Le poisson fumé sur la Petite Côte Sénégalaise


F. Ndoye, P. Moity-Maïzi, C. Broutin

Edition 2004

The authors look at the small-scale processing technologies used to produce keccax (smoked, salted and dried sardinella) in Senegal, highlighting how skills are acquired and passed on, innovations are developed and the activity is organized. Surveys ...


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Diet, Know-how and Agrifood Innovations in West Africa

Diet, Know-how and Agrifood Innovations in West Africa


J. Muchnik

Edition 2004
This CD-ROM presents the results of the Alisa project on diet, know-how and agrifood innovations in West Africa, from 1996 to 2002. There are 11 documents on product processing and dietary habits in Benin, Burkina Faso and Senegal, highlighting the ...
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