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Fruits et légumes

Fruits et légumes

Characteristics and Major Aspects


B. Jeannequin, F. Dosba, M. Amiot-Carlin

Edition 2009

An update on the "Fruit and Vegetable" sector: consumption, marketing, production, transformation and international competition.


15,99 €
15,99€

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L'information scientifique et technique

L'information scientifique et technique

New Challenges for Information Professionals and Publishers. Tours (France), 21-23 October 1996


P. Volland-Nail

Edition 2006
This book deals with the main aspects of scientific and technical information going from the communication of scientific information to the evolution of databases and scientific and technical information techniques (bibliometrics and technology ...
15,99 €
15,99€

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Oiseaux à risques en ville et en campagne

Oiseaux à risques en ville et en campagne


P. Clergeau

Edition 2006

This book presents a review of the damage caused by pest birds in agricultural, fish-breeding and urban environments and describes the current prevention and control methods. The evolution of pest birds and the damage caused by these species are ...


13,99 €
13,99€

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Élaboration du rendement des principales cultures annuelles

Élaboration du rendement des principales cultures annuelles


D. Picard, L. Combe

Edition 2006

Following detailed analysis of the concept of model crops, the book presents the yield build-up progression for eleven crops grouped under four classes (cereals, oil-seed crops, high-protein crops and tubers). Identification of the model class to ...


12,99 €
12,99€

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lysimetrie

30 ans de lysimetrie en France (1960-1990)

A Technique and Tool for Study of the Environment


J. Muller

Edition 2006

This comparative synthesis of the knowledge acquired concerning French lysimetric systems since 1960 discusses the value fo and limits to the lysimetric method, and provides a list of sites, including detailed measurements, analytical data and ...


26,99 €
26,99€

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L'horticulture ornementale française

L'horticulture ornementale française

Structures, Key Players and Markets


C. Widehem, A. Cadic

Edition 2006

This document offers the reader an assessment of the present and future challenges facing the sector and opens the debate on its future in France.


23,30 €
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Les fermentations  au service des produits de terroir

Les fermentations au service des produits de terroir


C. Béranger, M. Montel, J. Bonnemaire

Edition 2005

This original account, written under a partnership between INRA and INAO, will be of interest to anyone intrigued by the interactions between scientific progress and the need to respect traditional products and cultures.


32,50 €
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Proximités et changements socio-économiques dans les mondes ruraux

Proximités et changements socio-économiques dans les mondes ruraux


A. Torré, M. Filippi

Edition 2005

This multidisciplinary work (economics, geography, sociology, psychology, law) shows how proximity analysis is useful to better understand the spatial changes in rural areas and in the agricultural and agri-food industries. Our assessment concerns...


46,70 €
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Prairies et cultures fourragères en France

Prairies et cultures fourragères en France

Reconciling Production Logic with Territorial Considerations


C. Huyghe

Edition 2005

S'appuyant sur l'analyse de bases de données et sur des rencontres avec des professionnels, des chercheurs de l'INRA ont réalisé une analyse systémique de la filière prairies et cultures fourragères. Cet ouvrage présente une étude chiffrée des...


39,60 €
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Estimation des risques environnementaux des pesticides

Estimation des risques environnementaux des pesticides


E. Barriuso

Edition 2003

The fate of pesticides in soils and their dispersion into other compartments of the environment are at the origin of contamination risks. Assessing these environmental risks can be achieved by different ways: using standardization procedures (for ...


24,00 €
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