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Expertises collectives



Les fruits et legumes dans l'alimentation

Les fruits et legumes dans l'alimentation

Issues and Factors Determining Consumption


M. Padilla, P. Combris, M. Amiot-Carlin, F. Caillavet, M. Causse, J. Dallongeville, C. Renard, L. Soler

Edition 2008

The aim of this scientific appraisal was to inform the authorities of what needs to be done to achieve the dual objective of providing production chains with economic support and protecting public health.


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