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Racines du vivant



Cours de gastronomie moléculaire n°2

Cours de gastronomie moléculaire n°2

Culinary Precisions


H. This

Edition 2010

Hints, tips, knacks, proverbs, adages, maxims, sayings - a whole list of "culinary precisions" for Hervé This and it's time to prove the truthfulness (or falsehood) through experience.


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Cours de gastronomie moléculaire n°1

Cours de gastronomie moléculaire n°1

Culinary Science, Technology and Technique - How Are they Linked?


H. This

Edition 2009

Molecular gastronomy according to Hervé This. An astonishing work where epistemology blends with technology: How to "invent"? How to promote scientific results as a means of innovating ?


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