Be informed
of the new products of the
éditions Quæ :
Validate my email

Hors-Collection

Hors-Collection
Hors-Collection


Le mal du dehors

The Evil Outside

The impact of the environment on health


R. Slama

Edition 2017

Perchlorate, nonylphenol, ultraviolet rays, ozone, DDT, climate change ... This book provides for the first time a comprehensive overview of environmental pollutants and their effects on human health. Their visible health consequences, but also the unseen ones, are presented with great clarity. By providing specific examples of how the risks posed by some of these products are managed, it highlights the very different ways in which our society deals with health threats.

Avec la soutien de la Fondation de France. Projet soutenu par la Fondation de France


22,00 €
> Available

Add to basket
En finir avec les idées reçues sur la vulgarisation scientifique

Enough said about the perceived ideas on scientific extension


N. Beck , M. Vidard

Edition 2017

Researchers often have perceived ideas on scientific culture, which is apparently not especially useful and wastes their time. But what if the opposite was true? The author suggests that scientists familiarise themselves with the scientific extension concepts and tools to avoid envisaging their research further without discussion moments with society.


Consult Mathieu Vidard's foreword


19,90 €
> Available

Add to basket
La biodiversité : avec ou sans l’homme ?

Biodiversity: with or without man?

Reflections of an ecologist on protecting nature in France.


C. Lévêque

Edition 2017

Contrary to certain perceived ideas, man has not destroyed the biological diversity in Metropolitan France but has transformed and enriched it. Deforestation, agriculture, developments of water courses and wetlands and introductions of species have created artificial environments, managed for our varied uses. Up to what point can we control the dynamics of this nature, subject to a variety of constraints such as new agricultural practices, urbanisation and global warming? Is not the biodiversity governed as much by the expectation of citizens as by scientific ecology?


20,00 €
> Available

Add to basket
Étonnants envahisseurs

Astonishing invaders

These species from elsewhere


V. Albouy

Edition 2017

Asian hornet, slipper limpet, zebra mussel, Colorado beetle, Dutch elm disease, Siberian chipmunk, Japanese knotweed, rose-ringed parakeet, primrose willow, African sacred ibis, coypu, etc. What are these exotic invasive species? How did they arrive among us and what happens when they are here? Do we know whether these invasive species can also constitute resources for other species and even be beneficial to human activities? In the style of a captivating survey using many examples, this book provides access to all the scientific explanations on these invasion phenomena.


16,00 €
> Available

Add to basket
Can man accept his limitations?

Can man accept his limitations?


G. Boeuf, J. Toussaint, B. Swynghedauw, S. Royal

Edition 2017

The effects of climate change are juxtaposed with the direct damage to the environment, for all living species. Are we going to be able to react in time? In the continuity of the work "Can man adapt to himself?", the most renowned French scientific experts give their opinions on our adaptation capacities and limitations in relation to current and future global changes. Among the main resistance factors, biological factors are considered in the same light as demographic, economic, social and psychological conditions. The positioning of the human species in its ecosystems is the question raised.


24,50 €
> Available

Add to basket
Une petite histoire de l'alimentation francaise

A short history of French food


V. Bellemain, K. Boquet, T. Galichet, K. Gouello, A. Martin, D. Nairaud, J. Poulain

Edition 2017

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

You can download the ePub either consult the directly on-line interactive frieze.


Free
> Available

Add to basket
Entomologie médicale et vétérinaire

Medical and veterinary entomology


G. Duvallet, D. Fontenille, V. Robert

Edition 2017

In a context of general expansion of insect-borne diseases, this reference work presents an updated state of knowledge for all groups of arthropods of medical and veterinary interest. Pragmatic and operational, it describes the identification and control methods to be implemented to limit the nuisances and pathogenic effects.


49,00 €
> Available

Add to basket
La démocratie chez les abeilles

Bee democracy

A societal model


T. D. Seeley, J. Bulleyment

Edition 2017

Bees make decisions together and democratically. Every year, they face a life or death question about choice and moving to a new hive. Thomas D. Seeley reveals this insect’s incredible ability to make consensual and effective decisions. Read about this participatory democracy at work and how it contributes to the prosperity of the species.


2 Opinion - Read reviews
29,50 €
> Available

Add to basket
De l'œnologie à la viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


39,00 €
> Available

Add to basket
Encore carnivores demain ?

You’re still carnivorous?

When eating animals raises everyday questions


J. Porcher, O. Néron de Surgy , P. Légasse

Edition 2017

Entre interdire des pratiques telles que la vivisection, la corrida, la chasse ou l’abattage et nous priver de bons rôtis, pour beaucoup il y a un fossé ! Pour d’autres, il faut bannir toute utilisation d’animaux, même pour se nourrir…

Grâce au concours d’une douzaine d’experts, ce livre expose les problèmes et les bienfaits dont la domestication est la source, permet d’y voir clair dans la cacophonie des discours sur « l’élevage » et esquisse des scénarios de changement dans notre alimentation et dans nos relations avec les animaux pour les prochaines décennies. 


17,00 €
> Available

Add to basket