Cet ouvrage décrit les cadres conceptuels existants pour une démarche d’analyse des politiques alimentaires urbaines, au croisement des concepts de système alimentaire et de ville durable. Il constitue une base de travail pour identifier des questions de recherche, en relation avec les initiatives des gouvernements locaux urbains, au Nord et au Sud.
This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.
It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.
Faced with advancing technology and their entitlement to exploit this living resource, farmers and fishermen are questioning their very livelihood and how to change it. This book examines elements contributing to the reasons to take action: debates on renewable resources, decisions regarding their profession and its transmission to new generations, new division of labor.
This work is the first manual devoted specifically to rabbit biology. It recounts the history of the domestic rabbit and summarises current knowledge. It also makes concrete recommendations on rabbit breeding practices for both families and professionals and for pet rabbits.
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe.
The authors clarify "what makes a family", analyses the adaptations of the family nature and puts them in perspective with the territorial context and the public policies in each country.
This richly-illustrated work offers a representative panorama of parasitic agents encountered in fish. Based on the new phylogenetic classification concepts, it emphasises the biological properties, epidemiology and clinical effects of groups of organisms in question, in the light of cognitive advances made possible by the new biology tools. It is intended for a wide audience, from the world of aquaculture to animal health and teaching as well as to researchers.
This work outlines the general principles and recommendations on the raising of domestic animals applied to the Southern countries, especially tropical regions. These recommendations are important in a context of intensification of farms (dairy, poultry, etc.) and changes in conventional farming. They address the "new" and traditional farmers so that they can take account of constraints in the conduct of animals and maintain their well-being.
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.