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Living territories to transform the world

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? What methods and tools can be used for territorial development? This book presents a wide range of studies illustrating how actors, scales and scopes of intervention interact in the development of rural spaces in countries of the Global South.


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Une petite histoire de l'alimentation francaise

A short history of French food


V. Bellemain, K. Boquet, T. Galichet, K. Gouello, A. Martin, D. Nairaud, J. Poulain

Edition 2017

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

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Construire des politiques alimentaires urbaines

Construire des politiques alimentaires urbaines

Concepts et démarches


N. Bricas, B. Daviron, C. Soulard, C. Brand , D. Conaré , J. Debru , L. Michel

Edition 2017

Cet ouvrage décrit les cadres conceptuels existants pour une démarche d’analyse des politiques alimentaires urbaines, au croisement des concepts de système alimentaire et de ville durable. Il constitue une base de travail pour identifier des questions de recherche, en relation avec les initiatives des gouvernements locaux urbains, au Nord et au Sud.


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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


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Diffusion and transfer of knowledge in agriculture

Diffusion and transfer of knowledge in agriculture


C. Huyghe, P. Bergeret , U. Svedin

Edition 2016

This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.


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Nouvelles raisons d'agir des acteurs de la pêche et de l’agriculture

New reasons for agriculture and fisheries' stakeholders to take action


M. Merri, C. Képhaliacos

Edition 2016

Faced with advancing technology and their entitlement to exploit this living resource, farmers and fishermen are questioning their very livelihood and how to change it. This book examines elements contributing to the reasons to take action: debates on renewable resources, decisions regarding their profession and its transmission to new generations, new division of labor.


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Le lapin

The Rabbit

Biology to Breeding


T. Gidenne

Edition 2015

This work is the first manual devoted specifically to rabbit biology. It recounts the history of the domestic rabbit and summarises current knowledge. It also makes concrete recommendations on rabbit breeding practices for both families and professionals and for pet rabbits.


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Les legumineuses pour des systemes agricoles et alimentaires

Legumes for Sustainable Agricultural and Food Systems


C. Huyghe, A. Schneider

Edition 2015

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.


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Parasites et parasitoses des poissons

Fish Parasites and Parasitic Diseases


P. de Kinkelin, M. Morand, R. Hedrick, C. Michel

Edition 2014

This richly-illustrated work offers a representative panorama of parasitic agents encountered in fish. Based on the new phylogenetic classification concepts, it emphasises the biological properties, epidemiology and clinical effects of groups of organisms in question, in the light of cognitive advances made possible by the new biology tools. It is intended for a wide audience, from the world of aquaculture to animal health and teaching as well as to researchers.


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Diversity of Family Farms

Diversity of Family Farms

Exist, Transform, Become


P. Bosc, J. Bélières, P. Gasselin, J. Sourisseau, P. Bonnal, E. Valette, H. Friedmann

Edition 2014

This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe.

The authors clarify "what makes a family", analyses the adaptations of the family nature and puts them in perspective with the territorial context and the public policies in each country.


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