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Agriculture and crop production



De l’analyse des réseaux expérimentaux à la méta-analyse

De l’analyse des réseaux expérimentaux à la méta-analyse

Méthodes et applications avec le logiciel R pour les sciences agronomiques et environnementales


D. Makowski, F. Piraux, F. Brun

Edition 2018

L’analyse de données joue un rôle croissant dans la recherche agronomique, dans l’expertise scientifique et dans les études prospectives. Cet ouvrage, conçu comme un guide méthodologique, présente les intérêts et les limites de différentes méthodes statistiques permettant d’analyser des données agronomiques issues de réseaux expérimentaux et de réaliser des méta-analyses.


16,99 €
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From winemaking to viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


2 Opinion - Read reviews
26,99 €
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Architecture et croissance des plantes

Architecture and the growth of plants

Modeling and applications


P. De Reffye, M. Jaeger, D. Barthélémy, F. Houllier

Edition 2016

This book, in epub format, is the result of 40 years of research on modeling the development and growth of plants. The authors reveal, step by step, the process leading up to the creation of the GreenLab model and the conditions under which it can now be applied.

This book will be available in print and PDF format in June 2017.

DOI : https://doi.org/10.19182/quae/00001


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Notre air est-il respirable ?

Notre air est-il respirable ?

Le vrai du faux sur la pollution intérieure et extérieure


L. Loumé, F. Marano, A. Grimfeld

Edition 2018

Cet ouvrage répond aux multiples questions que l’on se pose sur la pollution extérieure et intérieure. Qu’est-ce qui pollue le plus entre les voitures, les usines, l’agriculture, les feux de cheminées ? Avec quels effets sur notre santé, ainsi que celle des animaux et des végétaux ? Des conseils pratiques pour limiter son exposition à la pollution de l’air.


12,99 €
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Notre air est-il respirable ?

Notre air est-il respirable ?

Le vrai du faux sur la pollution intérieure et extérieure


L. Loumé, F. Marano, A. Grimfeld

Edition 2018

Cet ouvrage répond aux multiples questions que l’on se pose sur la pollution extérieure et intérieure. Qu’est-ce qui pollue le plus entre les voitures, les usines, l’agriculture, les feux de cheminées ? Avec quels effets sur notre santé, ainsi que celle des animaux et des végétaux ? Des conseils pratiques pour limiter son exposition à la pollution de l’air.


12,99 €
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From winemaking to viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


2 Opinion - Read reviews
26,99 €
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Mycorrhizae

Mycorrhizae

Boom in the New Green Revolution


J. Fortin, C. Plenchette, Y. Piché

Edition 2016

Mycorrhizae are formed by microscopic fungi which work wonders in horticulture by working in symbiosis with plant roots. The scientific and practical interest of these symbioses for all plants has been demonstrated clearly in horticulture, agriculture, forestry and the environment. This new edition aims to make people understand the biology of mycorrhizae and how to take advantage of them in a great many aspects of plant cultivation and protection whilst maintaining natural balances.


18,99 €
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Le changement climatique

Climate Change

Which is Going to Change my Day-to-Day Life


H. Géli, J. Soussana

Edition 2015

How is climate change going to influence our day-to-day life? More alcoholic wines, greener dishes with less protein, creepy crawlies on the menu, more farmed fish in our trolleys, new tourist destinations, revolutionary transport, a changing landscape and a thermometer that goes off the scale, especially in the cities. Our day-to-day life should be very different in 2050! Written in a simple style that everyone can follow, without doom and gloom or denial, this book may well surprise you.


3,99 €
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