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Economics, advice and management



Un défi pour la planète

A challenge for the planet

Discover how they’re already transforming our daily lives


P. Caron, J. Châtaigner

Edition 2017

“Transforming lives while preserving the planet” is the aim of the 17 sustainable development goals (SDGs), the global framework for action adopted by all UN member states in September 2015. A critical analysis of each of these objectives, their interactions as well as the contradictions inherent in them.


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Une troisième voie entre l’État et le marché

A third way between the State and the market

Discussion with Elinor Ostrom


M. Antona, F. Bousquet

Edition 2017

Following the trip to France by the 2009 Nobel Prizewinner in Economic Sciences, Elinor Ostrom, the authors of this work set out her teaching based on her direct interactions with the public. It is an entire critique of conventional economic theories that is expressed and a renewal of social sciences thinking that is taking place. Elinor Ostrom developed an alternative path to the State and the market in her work and experiences; this targeted desirable trajectories for the social and ecological systems.


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Living territories to transform the world

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? What methods and tools can be used for territorial development? This book presents a wide range of studies illustrating how actors, scales and scopes of intervention interact in the development of rural spaces in countries of the Global South.


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Et si on mangeait local ?

And if we were to eat locally?

What are short food supply chains going to change in my everyday life


P. Philipon, Y. Chiffoleau, F. Wallet, N. Hulot

Edition 2017

For the past fifteen years or so, the “short supply chains” in marketing food products are reappearing extensively in France. Helped by food crises, today's consumers want to know where their food comes from and how it has been produced. The book answers clearly practical questions raised - where can I find these products? Are they more expensive, do they taste better? What is the difference between an AMAP (association supporting small farming) and a farm shop? What is the environmental impact? Eat locally: ultimately, is this or is this not a “good idea”?

 

Consult Nicolas Hulot's foreword


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La dépendance alimentaire de l’Afrique du Nord et du Moyen-Orient à l’horizon 2050

Food dependency in North Africa and soon, the Middle East 2050


B. Schmitt, C. Le Mouël

Edition 2017

North Africa and the Middle East are marked by their growing dependency on agricultural imports. This dependency is said to rise globally and reach extreme levels, particularly under increased climate change. This publication examines the future of the agricultural and food systems in these regions circa 2050, using various scenarios arising out of demand for food supply.


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Des territoires vivants pour transformer le monde

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin local development? What does local management of resources mean? What specific characteristics and opportunities does local organisation offer for agricultural production, sector regulation and services? How are local public policies conceived and applied? What methods and tools are used for local development?

This book presents a whole range of studies illustrating how stakeholders, levels and areas of intervention and mechanisms interact in the development of rural areas in Southern countries.


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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


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Systèmes agroalimentaires en transition

Food systems in transition


A. Falque, P. Lubello, L. Temri

Edition 2017

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?


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Diffusion and transfer of knowledge in agriculture

Diffusion and transfer of knowledge in agriculture


C. Huyghe, P. Bergeret , U. Svedin

Edition 2016

This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.


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La construction sociale des bassins de production agricole

The social construction of agricultural production areas


F. Sarrazin

Edition 2016

This economic sociology book is intended for agricultural professionals engaged in the development of their production area. It provides the analytical and diagnostic tools needed to conduct a field study by taking a step back from the sector and developing a new approach to the land. It also provides food for thought on coordination factors and cooperation ties and offers a very practical analysis grid.


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