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Agronomy and cropping systems



Un défi pour la planète

A challenge for the planet

Discover how they’re already transforming our daily lives


P. Caron, J. Châtaigner

Edition 2017

“Transforming lives while preserving the planet” is the aim of the 17 sustainable development goals (SDGs), the global framework for action adopted by all UN member states in September 2015. A critical analysis of each of these objectives, their interactions as well as the contradictions inherent in them.


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Living territories to transform the world

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? What methods and tools can be used for territorial development? This book presents a wide range of studies illustrating how actors, scales and scopes of intervention interact in the development of rural spaces in countries of the Global South.


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Can man accept his limitations?

Can man accept his limitations?


G. Boeuf, J. Toussaint, B. Swynghedauw, S. Royal

Edition 2017

The effects of climate change are juxtaposed with the direct damage to the environment, for all living species. Are we going to be able to react in time? In the continuity of the work "Can man adapt to himself?", the most renowned French scientific experts give their opinions on our adaptation capacities and limitations in relation to current and future global changes. Among the main resistance factors, biological factors are considered in the same light as demographic, economic, social and psychological conditions. The positioning of the human species in its ecosystems is the question raised.


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Les sols et la vie souterraine

Soils and underground life

Major agro-ecological challenges


J. Briat, D. Job

Edition 2017

Soil composition, functioning and health are influenced by the physical and chemical properties of soils, interactions between plants, soil-dwelling micro-organisms and fauna. This work presents recent advances in this knowledge to support and encourage the development of agro-ecological practices.


33,99 €
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La dépendance alimentaire de l’Afrique du Nord et du Moyen-Orient à l’horizon 2050

Food dependency in North Africa and soon, the Middle East 2050


B. Schmitt, C. Le Mouël

Edition 2017

North Africa and the Middle East are marked by their growing dependency on agricultural imports. This dependency is said to rise globally and reach extreme levels, particularly under increased climate change. This publication examines the future of the agricultural and food systems in these regions circa 2050, using various scenarios arising out of demand for food supply.


21,99 €
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De l'œnologie à la viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


26,99 €
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Des territoires vivants pour transformer le monde

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin local development? What does local management of resources mean? What specific characteristics and opportunities does local organisation offer for agricultural production, sector regulation and services? How are local public policies conceived and applied? What methods and tools are used for local development?

This book presents a whole range of studies illustrating how stakeholders, levels and areas of intervention and mechanisms interact in the development of rural areas in Southern countries.


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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


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Les pratiques agricoles a la loupe

An up-close look at agricultural practices

Towards multi-performance agriculture


C. Huyghe, B. Coudurier, J. Boiffin, J. Peyraud, F. Jeuland, N. Urruty, H. Guyomard

Edition 2017

This book analyses the impact that agricultural practices have on the productive, economic, environmental and social performance of metropolitan agriculture in France. It addresses a variety of topics such as tilling techniques, fertilisation, plant protection and animal health, plant and animal breeding, animal husbandry and the selection of agricultural equipment; an up-close look at over 200 agricultural practices divided into 15 categories.


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Agriculture et alimentation durables

Sustainable agriculture and food

Three issues affecting the cereals sector


J. Abécassis, A. Fardet, G. Charmet , S. Bonny , F. Forget , V. Lullien-Pellerin

Edition 2017

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.


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