Be informed
of the new products of the
éditions Quæ :
Validate my email

Animal rearing and production



Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


13,99 €
> Available

Add to basket
Encore carnivores demain ?

You’re still carnivorous?

When eating animals raises everyday questions


J. Porcher, O. Néron de Surgy , P. Légasse

Edition 2017

Entre interdire des pratiques telles que la vivisection, la corrida, la chasse ou l’abattage et nous priver de bons rôtis, pour beaucoup il y a un fossé ! Pour d’autres, il faut bannir toute utilisation d’animaux, même pour se nourrir…

Grâce au concours d’une douzaine d’experts, ce livre expose les problèmes et les bienfaits dont la domestication est la source, permet d’y voir clair dans la cacophonie des discours sur « l’élevage » et esquisse des scénarios de changement dans notre alimentation et dans nos relations avec les animaux pour les prochaines décennies. 


10,99 €
> Available

Add to basket
Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


Free
> Available

Add to basket
Les pratiques agricoles a la loupe

An up-close look at agricultural practices

Towards multi-performance agriculture


C. Huyghe, B. Coudurier, J. Boiffin, J. Peyraud, F. Jeuland, N. Urruty, H. Guyomard

Edition 2017

This book analyses the impact that agricultural practices have on the productive, economic, environmental and social performance of metropolitan agriculture in France. It addresses a variety of topics such as tilling techniques, fertilisation, plant protection and animal health, plant and animal breeding, animal husbandry and the selection of agricultural equipment; an up-close look at over 200 agricultural practices divided into 15 categories.


30,99 €
> Available

Add to basket
Les maladies emergentes

Emerging diseases

Zika AIDS, Chikungunya ... Understanding these infections and everyday prevention


J. Braly , Y. Yazdanpanah, Y. Lévy

Edition 2016

Zika, A/H1N1 influenza, Chikungunya, SARS, Ebola ... We are being hit hard by the emergence or reemergence of a great many infectious diseases. What is the cause of this phenomenon? Could our modern lifestyle have something to do with it? In the light of the major epidemics that humanity has faced to date, what should we be preparing for in the future? What weapons do we have to protect ourselves? What is research doing?

This book provides clear answers to many very specific questions, validated by renowned infectious disease specialists and written in an accessible style.


10,99 €
> Available

Add to basket
Penser comme un rat

Penser comme un rat


V. Despret

Edition 2016

Que signifie l'épreuve du labyrinthe pour un rat ? Le fait de chercher à comprendre le point de vue des animaux pourrait inciter les chercheurs à modifier leurs pratiques.


5,99 €
> Available

Add to basket
Emergence de maladies infectieuses

Émergence of infectious diseases

Risks and challenges for society


S. Morand, M. Figuié

Edition 2016

Severe acute respiratory syndrome (SARS), avian flu, Ebola virus or Middle East respiratory syndrome coronavirus (MERS-CoV) are increasingly attracting the attention of scientists, risk managers, the media and the general public. Specialists analyse the ecological, social, institutional and political dynamics associated with emerging infectious diseases. They show the challenges but also the opportunities taken up by the players faced with these diseases.


12,99 €
> Available

Add to basket
agriculture et développement durable

Agriculture and Sustainable Development

Guide for the Multi-Criteria Assessment


J. Lairez, P. Feschet, J. Aubin, C. Bockstaller, I. Bouvarel

Edition 2015

Animal and plant production systems must propose new production models nowadays to contribute to the sustainable development of the planet. This educational and didactic methods guide can be used for a multi-criteria assessment of the sustainability of agriculture. How to choose the method and tools best suited to each situation? How and why to develop your own assessment method? How to consider agriculture in its different dimensions and scales? What are the pitfalls to be avoided?


20,99 €
> Available

Add to basket
Le lapin

The Rabbit

Biology to Breeding


T. Gidenne

Edition 2015

This work is the first manual devoted specifically to rabbit biology. It recounts the history of the domestic rabbit and summarises current knowledge. It also makes concrete recommendations on rabbit breeding practices for both families and professionals and for pet rabbits.


Free
> Available

Add to basket
Le changement climatique

Climate Change

Which is Going to Change my Day-to-Day Life


H. Géli, J. Soussana

Edition 2015

How is climate change going to influence our day-to-day life? More alcoholic wines, greener dishes with less protein, creepy crawlies on the menu, more farmed fish in our trolleys, new tourist destinations, revolutionary transport, a changing landscape and a thermometer that goes off the scale, especially in the cities. Our day-to-day life should be very different in 2050! Written in a simple style that everyone can follow, without doom and gloom or denial, this book may well surprise you.


10,99 €
> Available

Add to basket