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Aquaculture, fish farming



Un ocean de promesses

A challenge for the planet

Discover how they’re already transforming our daily lives


P. Goulletquer, A. Joseph, P. Poupon

Edition 2017

“Transforming lives while preserving the planet” is the aim of the 17 sustainable development goals (SDGs), the global framework for action adopted by all UN member states in September 2015. A critical analysis of each of these objectives, their interactions as well as the contradictions inherent in them.

 

Consult Philippe Poupon 's foreword


10,99 €
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Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


13,99 €
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Parasites et parasitoses des poissons

Fish Parasites and Parasitic Diseases


P. de Kinkelin, M. Morand, R. Hedrick, C. Michel

Edition 2014

This richly-illustrated work offers a representative panorama of parasitic agents encountered in fish. Based on the new phylogenetic classification concepts, it emphasises the biological properties, epidemiology and clinical effects of groups of organisms in question, in the light of cognitive advances made possible by the new biology tools. It is intended for a wide audience, from the world of aquaculture to animal health and teaching as well as to researchers.


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Adapting to Climate Change

Adapting to Climate Change

Agriculture, Ecosystems and Territories


J. Soussana

Edition 2013

Research into adapting to climate change is an emerging theme. How can we protect the biodiversity and ecosystems? How can we increase food production whilst limiting greenhouse gas emissions? How can we survive in traditional societies? What does the future hold for agriculture, forestry and fishing? What will become of our territories? This book is written by a community of scientific experts and offers a first summary of research into this field.


26,99 €
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Handbook on Pond Fish Farming

Handbook on Pond Fish Farming

5th Edition


O. Schlumberger, P. Girard

Edition 2013

A reference tool on pond production and management: water quality management, controlled reproduction and rearing methods for a dozen species of fish, veterinary care, optimisation of production in the special ecosystem of a fish pond. This update takes accounts of changes in the regulations.


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Are Farmed Fish Stressed?

Are Farmed Fish Stressed?

Eighty keys to Understanding Aquaculture


M. Girin

Edition 2012

In eighty questions, this book addresses all the rumours involving aquaculture, all the concerns, all the accusations, without any taboos, to shed light on an activity decried for years for its lack of prospects and criticised today for its success.


12,99 €
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Orbicular Batfish

Orbicular Batfish

Platax orbicularis


É. Gasset, G. Remoissenet

Edition 2011

This work takes stock of the biology of the Platax, its life cycle, the mimetic behaviour of its young and its place in the lagoon fish chain. It presents fresh elements relating to quality and production.


9,99 €
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Red Drum (sciaenops ocellatus)

Red Drum (sciaenops ocellatus)

Biologie, peach, fish farming, and market


J. Falguière

Edition 2011

The red drum, a native of the southern United States, has been introduced for aquacultural purposes into Martinique to start with and then into other parts of the world, including the other French overseas departments. The work describes the biology of this species, how it is raised, its commercial production and its market.


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La truite arc-en-ciel

La truite arc-en-ciel

From Biology to Farming


B. Jalabert, A. Fostier

Edition 2010
The rainbow trout is the most widely farmed trout in France and belongs to the species most studied by biologists. This book is a totally new summary of knowledge about its biology and the aquacultural applications.
23,99 €
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Nutrition et alimentation des poissons et crustacés

Nutrition et alimentation des poissons et crustacés


J. Guillaume, S. Kaushik, P. Bergot, R. Métailler

Edition 2010

This book presents the fundamental principles of fish and shellfish nutrition, as well as data required to formulate diets and conduct feeding programmes. It reviews essential information about fish and shellfish anatomy, digestive physiology and ...


33,99 €
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