Be informed
of the new products of the
éditions Quæ :
Validate my email

Fishing. Aquatic and aquacultural resources



Un ocean de promesses

Un océan de promesses

Cette mer qui nous nourrit, nous soigne, nous donne l’énergie... au quotidien


P. Goulletquer, A. Joseph, P. Poupon

Edition 2017

Les océans, qui occupent près de 70 % de la surface du globe, recèlent des trésors incommensurables. Dès lors, pourquoi laisser ce potentiel extraordinaire inexploité ? Déjà, d’imposantes machines sont installées au large pour capturer l’énergie de la mer, des robots commencent à explorer les fonds sous-marins, des groupes pharmaceutiques fabriquent des cosmétiques à base d’extraits marins… La mer, qui faisait trembler les marins et rêver les poètes, fait maintenant courir les industriels en mal d’une ressource gigantesque.


10,99 €
> Available

Add to basket
Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


13,99 €
> Available

Add to basket
La loire fluviale et estuarienne

The Loire, river and estuary

A changing environment


F. Moatar, N. Dupont

Edition 2016

This book is a synthesis of twenty years of work under the Loire Grandeur Nature Plan. It describes the current body of knowledge on the functioning of the fluvial-estuary Loire River system, the effects of human activities and efforts made to maintain a lasting balance.


30,99 €
> Available

Add to basket
La pêche à pied

Fishing from the shore

History and techniques


G. Deschamps

Edition 2016

Fishing from the shore has always been part of maritime culture but the history of its practices and the evolution of its various techniques have not been widely disseminated. This book aims to remedy that deficit. The author explains how man, down through the ages, has engaged in what used to be a subsistence activity and today is a leisure sport. This journey through time shows the creative genius of man and the countless methods he has devised to exploit available resources.


19,99 €
> Available

Add to basket
Diffusion and transfer of knowledge in agriculture

Diffusion and transfer of knowledge in agriculture


C. Huyghe, P. Bergeret , U. Svedin

Edition 2016

This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.


Free
> Available

Add to basket
Mémento de planctonologie marine

Notebook on marine planktonology


J. d'Elbée

Edition 2016

This work, unrivalled in the French-language, provides readers with an overview of the entire marine plankton ecosystem. It explains how the pelagic environment works, the methods used to study plankton, its biology, the biodiversity and ecology of plankton and addresses how human activity is interfering with marine plankton. Physical, chemical and biological processes are explained with concrete examples supported by figures. The book’s many original illustrations facilitate comprehension.


35,99 €
> Available

Add to basket
Statistique et recherches interdisciplinaires

Statistics and interdisciplinary research

Getting involved when questions go unanswered


F. Laloë

Edition 2016

Based on a specific experience relating to an artisanal fishery study in Senegal, the author shows that the role of statistics must sometimes go beyond that for which it was initially intended. When findings clash with reality at the conclusion of a research programme, it could be that there is no clear relationship with the initial question(s) posed. That is when statisticians must get involved.


23,99 €
> Available

Add to basket
Nouvelles raisons d'agir des acteurs de la pêche et de l’agriculture

New reasons for agriculture and fisheries' stakeholders to take action


M. Merri, C. Képhaliacos

Edition 2016

Faced with advancing technology and their entitlement to exploit this living resource, farmers and fishermen are questioning their very livelihood and how to change it. This book examines elements contributing to the reasons to take action: debates on renewable resources, decisions regarding their profession and its transmission to new generations, new division of labor.


Free
> Available

Add to basket
Histoire de la pêche à la ligne

History of line fishing

Through water and over time


P. Juhel

Edition 2016

This book takes us through fresh water line fishing techniques from antiquity to 1930, year marking the beginning of the new era of innovative material which gradually replaced the ancestral know-how to better adapt to the individual behavior each fish species. It brilliantly takes us on a country stroll skilfully combining ecology, biodiversity, history and literature.


14,99 €
> Available

Add to basket
Quelles rivieres pour demain ?

Which Rivers for Tomorrow?

Thoughts on the Ecology and Restoration of Water Courses


C. Lévêque

Edition 2016

This book explores all aspects of man’s relations with rivers, from the legal status of water courses to the notion of “good ecological state”, via their animal population, the exploitation of their resources, the aquatic landscapes, the policies of large river cities and the imaginary world of running water. Of the view that the environment serves humanity, not the reverse, the author also wonders about the relevance of the concept of ecological “restoration”.


1 Opinion - Read reviews
24,99 €
> Available

Add to basket