Be informed
of the new products of the
éditions Quæ :
Validate my email

plant production



Pollinisation

Pollinisation

Le génie de la nature


V. Albouy

Edition 2018

La nature, dans sa foisonnante biodiversité, s’est plu à multiplier les stratégies et les mécanismes de pollinisation comme les espèces pollinisatrices.Mais que savons-nous de ce mécanisme si particulier de la reproduction des plantes à fleur ? Quels sont les enjeux de la reproduction des plantes cultivées sur les cinq continents ?… Ces questions brûlantes sont abordées sans parti-pris et sans éluder les défis qui attendent l’humanité face à une possible crise de pollinisation.


22,00 €
> Available

Add to basket
Innovation Platforms and Projects to Support Smallholder Development

Innovation Platforms and Projects to Support Smallholder Development

Experiences from Subsaharan Africa


J. Jamin, J. Jiggins

Edition 2018

Ce numéro de Cahiers Agricultures  analyse les travaux et les résultats de Plateformes d’Innovation qui ont été mises en place et animées par le programme de recherche expérimental CoS-SIS (Convergence of Sciences–Strengthening Innovation Systems) dans neuf zones agricoles d’Afrique de l’Ouest entre 2011 et 2013.


25,00 €
> Available

Add to basket
Le manioc, entre culture alimentaire et filière agro-industrielle

Cassava, from food crop to agribusiness


P. Vernier, B. N’Zué, N. Zakhia-Rozis

Edition 2018

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.


25,00 €
> Available

Add to basket
La photosynthèse

Photosynthesis

Physical, molecular and physiological processes


J. Morot-Gaudry, J. Farineau

Edition 2018

Photosynthesis is a complex phenomenon, involving both physical and biochemical mechanisms. This book sets out the two major phases in the process - luminous and metabolic. A glimpse of exchanges between plants and atmosphere also helps in understanding the role played by environmental factors in photosynthesis. This new edition takes stock of the latest scientific advances in this area.

 

Educational, very well illustrated and with an all-important index, this book is targeting university students, anyone sitting the Capes and teacher recruitment examinations and teachers in agriculture, pharmacy and biology.


49,00 €
> Available

Add to basket
Les plantes

Plants

70 keys to understanding plants


F. Couplan

Edition 2017

Why does a plant root grow downwards and the stem upwards? How can sap rise to the top of a tree? Is the daisy a flower? Can you make clothes with plants? Why do we no longer eat wild plants? Is global warming going to make plants disappear? This book proposes seventy questions through which we can rediscover plants with delight.


19,00 €
> Available

Add to basket
From winemaking to viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


2 Opinion - Read reviews
39,00 €
> Available

Add to basket
Les pratiques agricoles a la loupe

An up-close look at agricultural practices

Towards multi-performance agriculture


C. Huyghe, B. Coudurier, J. Boiffin, J. Peyraud, F. Jeuland, N. Urruty, H. Guyomard

Edition 2017

This book analyses the impact that agricultural practices have on the productive, economic, environmental and social performance of metropolitan agriculture in France. It addresses a variety of topics such as tilling techniques, fertilisation, plant protection and animal health, plant and animal breeding, animal husbandry and the selection of agricultural equipment; an up-close look at over 200 agricultural practices divided into 15 categories.


45,00 €
> Available

Add to basket
Agriculture et alimentation durables

Sustainable agriculture and food

Three issues affecting the cereals sector


J. Abécassis, A. Fardet, G. Charmet , S. Bonny , F. Forget , V. Lullien-Pellerin

Edition 2017

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.


32,00 €
> Available

Add to basket
Les animaux utiles au jardin

Useful garden critters

A guide to biocontrol


V. Albouy

Edition 2017

Intended for the general public, this guide provides an update on the various aspects of biological control considered from the specific viewpoint of the amateur gardener. Its aim is to give gardeners a great many practical tips to get the most out of their gardens. At the end of the book, readers will find a table listing problems and solutions, addresses (of suppliers of beneficial organisms, nesting boxes and shelters) and an index of the animals and plants mentioned.

Année de première publication : 2012 (La lutte biologique au jardin)


16,00 €
> Available

Add to basket
L'agronome en action

L'agronome en action

Mobiliser concepts et outils de l'agronomie dans une démarche agroécologique


O. collectif

Edition 2017

Que l’on parle d’agriculture durable ou d’agroécologie, l’agronomie est au cœur de la compréhension du fonctionnement des agrosystèmes et du raisonnement de l’action de l’agriculteur. Cet ouvrage répond à un triple défi : articuler les savoirs agronomiques avec les décisions de l’agriculteur ; prendre en compte la diversité des situations professionnelles agricoles ; développer des capacités pour que l’agriculteur, le technicien ou l’ingénieur agisse en agronome.


27,00 €
> Available

Add to basket