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shellfish



Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


18,00 €
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Les coques

Cockles

Biology and Operation


L. Dabouineau, A. Ponsero, A. Sturbois, F. Delisle

Edition 2015

The cockle is a major sentinel species in the operation of coastal ecosystems. This book addresses the state of knowledge on the deposits, reproduction cycle, health issues, regulatory provisions, stock control and the resulting operating possibilities. It is targeting scientists, ecologists and managers. Fishermen, naturalists and marine biology students will also find it a source of useful information.


20,00 €
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Le monde des teintures naturelles

Le monde des teintures naturelles

Nouvelle édition revue et augmentée


D. Cardon

Edition 2014

Supplantées durant plus d’un siècle par les teintures synthétiques, les teintures naturelles redeviennent aujourd’hui un enjeu économique et culturel. Invitation à un tour du monde des savoirs sur la teinture par les colorants naturels à travers l’histoire, de l'art, et de l'artisanat traditionnel, aux recherches scientifiques interdisciplinaires de pointe et leurs applications industrielles, cet ouvrage offre une synthèse unique des connaissances sur les matières colorantes présentes dans plus de trois cents plantes et d’une trentaine d'animaux du monde entier. Il est illustré de près de 600 photos.


Diffusion/Distribution libraires exclusive : Belin Diffusion


59,00 €
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The Ocean under High Surveillance

The Ocean under High Surveillance

Environmental and Health Quality


M. Marchand

Edition 2013

Monitoring the quality of the marine environment started just one century ago, to control the bacterial health of shellfish consumed live. Chemical quality was added in the 1970s. An observation network for toxic phytoplankton and associated toxins was set up ten years later. This system measures the state and evolution of environmental and health quality of coastal waters at the beginning of the 21st century.


30,00 €
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Shellfish from our Shores

Shellfish from our Shores


R. Le Neuthiec

Edition 2013

This book is designed for a beginner starting out and for a specialist. It is used to answer the question: "What is this shellfish called?".

Using identification keys, the reader can find the name of the creature collected, by working gradually through the special features of each shellfish.

He will be helped in his search by four hundred photographs and one hundred original diagrams. The book covers pretty shellfish (neither miniscule nor extremely rare) found along coasts in France and neighbouring countries bordering on the Channel, Atlantic Ocean and Mediterranean.


35,00 €
55,00€

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Les invertébrés marins du golfe de Gascogne à la Manche orientale

Les invertébrés marins du golfe de Gascogne à la Manche orientale


J. Martin

Edition 2011

This guide identifies, per family, over 500 species of invertebrates likely to be picked up by a trawl between the Bay of Biscay and the Eastern Channel. It is illustrated with over 1,000 photos and line drawings.


45,60 €
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Les crustacés

Les crustacés


Y. Morizur, D. Latrouite, O. Barbaroux, J. Patrois

Edition 2009

Behind their rugged appearance, crustaceans or 'animals of crust' as Pliny the Elder called them, hide great biological and behavioural complexity…. Crustaceans are appreciated for more than their flesh !


16,10 €
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Coquillages contaminés par des phycotoxines paralysantes

Coquillages contaminés par des phycotoxines paralysantes

Toward a Detoxification Process


P. Lassus

Edition 2004

Since 1988 on northern Brittany coasts and 1998 in the Thau lagoon, two neurotoxic species of the dinoflagellate genus Alexandrium have bloomed yearly, but in different seasons and with different effects on farmed shellfish. While coastal areas ...


14,70 €
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Marais maritimes et aquaculture

Marais maritimes et aquaculture

Long-lasting Activity for Protecting and Exploiting Coastal Wetlands


J. Hussenot, V. Buchet

Edition 2004
This publication reviews aquacultural uses of salt and brackish marshes on the Atlantic coast and research achieved in this field. It considers aquaculture in the widest sense of the term, including fish farming, shellfish farming in marshes and ...
38,70 €
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La moisson des marins paysans

La moisson des marins paysans

Oysters and Oyster Farmers in the Marennes-Oléron Basin


P. Legué Dupont

Edition 2004
For over a century, the Marennes-Oléron basin has been widely recognized for its oyster production. Beyond the festive activities associated with oysters, what do we know about them and their history? To get to know these molluscs better, the author ...
39,60 €
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