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wine



De l'œnologie à la viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


39,00 €
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Atlas of Vineyards and Olive Groves

Atlas of Vineyards and Olive Groves


S. Angles

Edition 2014

The emblematic plants of Mediterranean landscapes, the vine and the olive tree are a core element in agriculture and their products play a crucial role in diet and social life. The analysis of landscapes featuring vineyards and olive groves sheds light on the issues of Mediterranean regions: unrelenting urban expansion, farming transformations, environmental concerns, boom in geographical indications, etc. Illustrated with 230 maps and photos, the atlas educates the reader keen to understand these renowned landscapes and provides helpful insight into the future of the vine and olive sectors and their lands.


49,50 €
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Quand le raisin se fait vin

Quand le raisin se fait vin


P. Scheromm

Edition 2011

Enter into the world of wine by exploring the many stages leading to vinification. This book uses numerous photos and illustrations to provide you with a solid foundation of knowledge on the history and preparation of wine.


8,90 €
20,30€

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Cépages du Sud-Ouest

Cépages du Sud-Ouest

2000 Years of History. Memoirs of an Ampelographer


A. Audiot, G. Lavignac, P. Boissière, E. Leterme

Edition 2010

This book reviews the diversity of grape varieties which have marked viticulture in the South West of France for centuries and very accurately describes 139 varieties of Vitis vinifera (300 photos facilitate identification). Each grape variety has evolved differently: some contribute to the renown of present wines, some are about to disappear from vineyards and others only exist in conservatories. A true inventory, this book is the testimony of those who worked together so that the diversity of this genetic heritage can in the future meet the aspirations of producers as well as the expectations and demands of consumers.


20,99 €
20,99€

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Grapes: From Flowers to Grape Berries

Grapes: From Flowers to Grape Berries


C. Verriès

Edition 2007
This film is a didactic introduction to the physiology of the vine and grapes. It gives a scientific description of the different developmental stages of a grape bunch during its 18-month lifespan over two annual vegetative cycles.
20,00 €
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Les fermentations  au service des produits de terroir

Les fermentations au service des produits de terroir


C. Béranger, M. Montel, J. Bonnemaire

Edition 2005

This original account, written under a partnership between INRA and INAO, will be of interest to anyone intrigued by the interactions between scientific progress and the need to respect traditional products and cultures.


32,50 €
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Treatment of wine production waste.  Know-how and method for choosing a treatment

Treatment of wine production waste. Know-how and method for choosing a treatment


A. Desenne, F. Macary, B. Monzié, P. Mouquot

Edition 2003
Presented in the form of a slide show (136 slides), this CD-ROM provides the information necessary for the implementation of operations linked to the treatment of wine production waste. It discusses regulatory, financial and technical aspects from ...
22,00 €
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Muscats et variétés muscatées

Muscats et variétés muscatées

Inventory and Universal Synonyms


A. Bronner

Edition 2003

This book of about 4400 entries lists the names of genuine muscats, their synonyms as well as erroneous designations. Starting from the genetic origins of muscats, the author put forward hypotheses about the expansion of Muscat varieties throughout ...


48,70 €
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