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Mémento du forestier tropical

Mémento du forestier tropical


D. Louppe, Ouvrage collectif, G. Mille

Edition 2015

Après un état des lieux des écosystèmes forestiers tropicaux et de l’environnement institutionnel, ce Mémento aborde les questions et les concepts incontournables pour s’orienter vers une gestion durable des forêts, face aux menaces actuelles et futures. Il détaille l’ensemble des principes, méthodes, outils et préconise de bonnes pratiques de gestion forestière.


49,00 €
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Diversité des trajectoires agricoles

Diversité des trajectoires agricoles

Numéro spécial Cahiers Agricultures


J. Sourisseau, M. Even

Edition 2015

Ce numéro envisage la diversité des processus mondiaux et locaux de transformation des agricultures, le poids des politiques publiques dans ces processus, et leurs impacts sur les agricultures familiales, sur la base de données originales et dans des contextes contrastés. Il fait suite à l’Année internationale de l’agriculture familiale en 2014 et à des travaux initiés dès 2008 par l’Observatoire des agricultures du monde.


25,00 €
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Présures et coagulants de substitution

Rennets and Substitute Coagulants

How to Make the Right Choice?


J. Collin

Edition 2015

This very comprehensive book reviews rennet and its substitutes used in cheese-making: definition, production methods, use criteria, official analyses, French regulations and traceability of coagulant preparations. It will be of interest to dairy manufacturers, cheese-makers, specialist schools and administrative departments dealing with product traceability and labelling.


35,00 €
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Quel est le meilleur chocolat ?

Which Chocolate is Best?

90 keys to Understanding Chocolate


M. Barel

Edition 2015

A book to find out everything about chocolate, from growing the cocoa tree through all the cocoa processing stages. Discover the secrets of its smell, the art of chocolate-making, its tasting pleasures and its virtues. A fascinating work written by a scientist specialising in cocoa and a huge lover of chocolate.


16,00 €
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Barème de cubage

Barème de cubage


Edition 2014

Although the French standard uses girth, this cubage table for wood blocks or logs is based on diameter, to take account of the consistent and justified use of diameter in French-speaking tropical countries.


18,00 €
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Le monde des teintures naturelles

Le monde des teintures naturelles

Nouvelle édition revue et augmentée


D. Cardon

Edition 2014

Supplantées durant plus d’un siècle par les teintures synthétiques, les teintures naturelles redeviennent aujourd’hui un enjeu économique et culturel. Invitation à un tour du monde des savoirs sur la teinture par les colorants naturels à travers l’histoire, de l'art, et de l'artisanat traditionnel, aux recherches scientifiques interdisciplinaires de pointe et leurs applications industrielles, cet ouvrage offre une synthèse unique des connaissances sur les matières colorantes présentes dans plus de trois cents plantes et d’une trentaine d'animaux du monde entier. Il est illustré de près de 600 photos.


Diffusion/Distribution libraires exclusive : Belin Diffusion


59,00 €
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What Future for our Food?

What Future for our Food?


P. Feillet

Edition 2014

In a deeply-changing world, the huge challenge of the 21stcentury is to guarantee sufficient quantities of good quality water and food for populations. Scientists, farmers and industrialists must win the innovation wager to meet this challenge. How will our food be produced, processed and marketed over the next decades. During this journey into the future, we shall explore environmentally-friendly, "sustainably productive" types of farming, the potential place for genetically modified organisms, the urgency in reducing foodstuff losses, recourse to micro-organisms and algae, even insects and the ever-improving sanitary quality of our food.


1 Opinion - Read reviews
16,00 €
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Cocoa Quality

Cocoa Quality

The Impact of Post-harvest Treatment


M. Barel

Edition 2013

All planter activities have an impact on cocoa quality, from harvest to storage. This book reviews these activities and helps growers in controlling the quality of their product. It provides cocoa buyers and chocolate manufacturers with elements to retrace the history of a cocoa, remedy defects if any and define specifications. Chocolate manufacturers, couverture suppliers and craftsmen will understand how to access the quality and flavour they are seeking.


1 Opinion - Read reviews
32,00 €
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Beer and Men

Beer and Men


J. Hébert, D. Griffon

Edition 2013

From the saga of major industrial brewing groups to the microbreweries, from Gaulish ale to Irish Guinness, from English stout to Burkina dolo, from traditional barley malt beer to Congolese munkoyo via South-American chicha, this e-pub will take you on a journey around the world to discover the history and brewing of beers.Videos, animated diagrams and an impressive bibliography and webography will satisfy the curiosity of the beer enthusiast or anyone looking for information on this agelong drink.

This e-pub is based on the printed edition by the same authors . Do all beers have foam?(Quæ, 2010). It is full of texts, links and multimedia objects.

 

How to get your ebook on your reader ?


14,99 €
14,99€

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Toutes les bières moussent-elles ?

Toutes les bières moussent-elles ?

80 Key Questions to Understand Beer


J. Hébert, D. Griffon

Edition 2010

1.8 billion hectolitres produced every year by industrial breweries, to which we can add dolo, chichas and saké, are impressive evidence of man's gift for transforming starch into a healthy nourishing drink.


12,99 €
12,99€

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