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conservation technique



La chaîne du froid

The Cold Chain

60 keys to understanding


E. Derens-Bertheau, A. Delahaye , L. Fournaison , D. Leducq , F. Ndoye , V. Osswald

Edition 2017

This widely-accessible book gives in-depth knowledge on refrigeration, its daily uses and its impact on the environment. Learn about the science behind artificial refrigeration and the cold chain from the product producer to the end-user. This book also features invaluable tips for preserving the organoleptic quality of food in our refrigerators.


19,00 €
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La conservation des grains après récolte

Conserving grain after the harvest


F. Fleurat-Lessard, J. Cruz, D. Hounhouigan, F. Troude

Edition 2016

Conservation of grain once harvested is a key issue in the fight against food shortages and hunger. Cereal losses may be as high as 30% of gross production due to poor conservation, storage or loss due to other factors. This book, a handy reference for all those working first-hand to reduce post-harvest losses, discusses the different aspects of grain conservation: drying, storage and fighting insects and rodents.


25,00 €
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Protective Flora for Food Preservation

Protective Flora for Food Preservation


S. Christieans, M. Zagorec

Edition 2013

A bibliographical summary that assesses changes in protective flora to improve the microbiological quality of foods. This work lists the bacterial species and the mechanisms brought into play to control undesirable flora, mainly pathogens. The breeding criteria for effective protective flora and examples in the main food industries are presented.


29,00 €
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Utilisation des bois de Guyane pour la construction

Utilisation des bois de Guyane pour la construction

2nd Edition


M. Vernay, S. Mouras

Edition 2009

This book describes the most common species found in Guyana forests and the special technical features of marketed timber. An illustrated technical sheet accompanies all 66 construction elements.


35,50 €
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Durabilité naturelle et préservation des bois tropicaux

Durabilité naturelle et préservation des bois tropicaux


D. Fouquet

Edition 2009

This abundantly-illustrated guide addresses the various aspects of tropical wood conservation, from felling in natural or planted tropical forests to the final use for these species, in both tropical and temperate zones.


29,40 €
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Le séchage des mangues

Le séchage des mangues


M. Rivier, J. Méot, T. Ferré, M. Briard

Edition 2009

This practical guide presents the different stages in mango processing, from fruit delivery to dried mango marketing. The authors have included various diagrams and designs.


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26,40 €
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Le lait, la vache et le citadin

Le lait, la vache et le citadin

From the 17th to the 20th Century


P. Fanica

Edition 2008

At the time of La Fontaine, in the absence of fast means of transport and effective preservation techniques, milk had to be produced and collected in the immediate vicinity of where it was to be sold. This book traces the history of dairy production.


49,70 €
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Stored Malting Barley: Management of Quality Using an Expert System

Stored Malting Barley: Management of Quality Using an Expert System

Reims (France), May 28-29, 2001


F. Fleurat-Lessard, A. Ndiaye, J. Knight

Edition 2005

In order to meet the requirements of maintaining the quality of stored cereal grain, the development of a new type of expert system dedicated to malting barley was undertaken. This book is composed of five sections that include original contributions from European experts on stored grain science and technology. The different steps in the research and development process as well as the difficulties that were overcome during the construction of the prototype of a computer-assisted decision support system are reported. The conclusions define the potential use of such a system for maintaining the quality of stored grain up to delivery to the end users.
Public: Researchers, professors, teachers, students (agriculture and agri-food and-feed sciences), engineers and professionals of food industry, stored grain stocks managers.


43,60 €
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Congélation et qualité de la viande

Congélation et qualité de la viande


C. Genot

Edition 2000

The only one of its kind in the French language, this book provides all of the information and techniques necessary to successfully carry out all of the different stages of freezing. After a review of the basic principles and a description of the ...


23,20 €
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Maîtrise de la chaîne du froid des denrées surgelées

Maîtrise de la chaîne du froid des denrées surgelées


AFF

Edition 1999

Which instruments should be used to measure, record and control air or frozen food temperatures? This technical guide gives examples of temperature non-compliance and guidelines for choosing equipment. It addresses all of these issues and presents ...


18,99 €
18,99€

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