Be informed
of the new products of the
éditions Quæ :
Validate my email

foraging



Guide de l'alimentation du troupeau bovin allaitant

Nutrition Guide for the Lactating Cattle Herd

Cows, Calves and Heifers for Herd Renewal


Edition 2015

A reference work on feeding management of the beef cattle herd: from fundamentals to practical recommendations, taking account of the calving season and the forage management system.


29,00 €
> Available

Add to basket
Forage Crops

Forage Crops


B. Toutain, J. Huguenin, G. Rippstein, D. Louppe, H. Klein, H. Guerin

Edition 2014

Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.


25,00 €
> Available

Add to basket
Seeds

Seeds


M. Turner, H. Feyt

Edition 2013

A complete guide on seed production and distribution in tropical regions: technical aspects and organisation of seed production, basic principles for plant improvement and seed biology, management of operations relating to seed production, harvesting and post-harvest conditioning. It also deals with rules for placing on the market of seed and the management of seed breeding companies.


25,00 €
> Available

Add to basket
Feeding Horses

Feeding Horses

Inra 2011 Feed Tables


W. Martin-Rosset

Edition 2012

This work provides the technical elements required for daily feeding of horses, ponies and donkeys, from troughs and on grass. It is an inseparable supplement to the work Horse nutrition and feed which lays down the theoretical bases of nutrition.


22,00 €
> Available

Add to basket
Horse Nutrition and Feed

Horse Nutrition and Feed


W. Martin-Rosset

Edition 2012

Designed for teachers, development managers and technicians, practising veterinary surgeons and students, this work includes a precis of horse nutrition, feed recommendations drawn up for each category (mares, stallions, foals, carthorses, riding horses, draught horses, ponies and donkeys) in their breeding and use conditions and feed composition and nutritive value tables.


50,00 €
> Available

Add to basket
L'elevage en mouvement

L'elevage en mouvement

Flexibility and adaptation of herbivore farms


C. Moulin, B. Dedieu, E. Chia, B. Leclerc, M. Tichit

Edition 2008

In the face of an increasingly changing and uncertain world and climate, herbivore farmers need to know how to adapt in order to sustain their operations. What are the main sources of flexibility that enable them to react to and anticipate on events?


40,60 €
> Available

Add to basket
Prairies et cultures fourragères en France

Prairies et cultures fourragères en France

Reconciling Production Logic with Territorial Considerations


C. Huyghe

Edition 2005

S'appuyant sur l'analyse de bases de données et sur des rencontres avec des professionnels, des chercheurs de l'INRA ont réalisé une analyse systémique de la filière prairies et cultures fourragères. Cet ouvrage présente une étude chiffrée des...


39,60 €
> Available

Add to basket
Cultures fourragères tropicales

Cultures fourragères tropicales


B. Toutain, G. Roberge

Edition 2004

At the interface between crops and animal production, fodder crops play a specific role in production systems. Cirad, Inra and Ird have compiled the results obtained from 30 years of trials on fodder crops in West Africa, the West Indies, Reunion ...


27,99 €
27,99€

> Available

Add to basket
Flore pastorale de montagne. Légumineuses et autres plantes fourragères

Flore pastorale de montagne. Légumineuses et autres plantes fourragères


A. Dorée

Edition 2000

For the first time, this second volume describes 57 legume species and 22 fodder species found in temperate European mountain zones. An illustration of the entire plant and its morphological details are provided for each species described. The ...


38,50 €
> Available

Add to basket