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legume



La conservation des grains après récolte

Conserving grain after the harvest


F. Fleurat-Lessard, J. Cruz, D. Hounhouigan, F. Troude

Edition 2016

Conservation of grain once harvested is a key issue in the fight against food shortages and hunger. Cereal losses may be as high as 30% of gross production due to poor conservation, storage or loss due to other factors. This book, a handy reference for all those working first-hand to reduce post-harvest losses, discusses the different aspects of grain conservation: drying, storage and fighting insects and rodents.


25,00 €
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Les legumineuses pour des systemes agricoles et alimentaires

Legumes for Sustainable Agricultural and Food Systems


C. Huyghe, A. Schneider

Edition 2015

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.


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49,00 €
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Agriculture et gaz a effet de serre

Agriculture and Greenhouse Gases

Ten Actions to Reduce Emissions


S. Pellerin, L. Bamière, L. Pardon

Edition 2015

Agriculture in France accounts for approximately 20% of all greenhouse gas emissions. This book suggests ten actions or agricultural practices to reduce them without substantial change to production systems nor a significant reduction in production. An estimated mitigation potential for each one in tonnes CO2 equivalent avoided and the associated costs or savings in euros are given for 2030.


32,00 €
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Les vegetaux. des symbioses pour mieux vivre

Plants

Symbioses to Live Better


L. Suty

Edition 2015

This book explains how plants establish symbioses with other living organisms such as bacteria and fungi, with more detailed developments on mycorrhizae and nitrogen-fixing nodules. Illustrated by numerous diagrams and with summaries at the end of every chapter, it is ideal for rapid acquisition or review of basic knowledge of symbiosis ecophysiology.


10,00 €
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Legume Seed Pests

Legume Seed Pests

Biology of Bruchinae and Integrated Pest Management in Africa


J. Huignard, I. Glitho, J. Monge, C. Régnault-Roger

Edition 2011

Harvest losses of legumes due to contamination by the insects can be restricted using Integrated Pest Management strategies. These methods come from results obtained in Africa on the biology of coleoptera: bruchinae, hymenopteran parasitoids, biopesticides and resistant legume varieties.


30,40 €
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Fixation symbiotique de l'azote et développement durable dans le Bassin méditerranéen

Fixation symbiotique de l'azote et développement durable dans le Bassin méditerranéen

Carthage (Tunisia), October 13-16 1998; Montpellier (France), July 9-13 2000


J. Drevon, B. Sifi

Edition 2003

This book compiles contributions from more than 90 researchers of the FABAMED (Nitrogen Fixation in the Mediterranean Basin) cooperative research group providing a synthesis of current knowledge on symbiotic nitrogen fixation, essentially by legumes ...


68,00 €
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Flore pastorale de montagne. Légumineuses et autres plantes fourragères

Flore pastorale de montagne. Légumineuses et autres plantes fourragères


A. Dorée

Edition 2000

For the first time, this second volume describes 57 legume species and 22 fodder species found in temperate European mountain zones. An illustration of the entire plant and its morphological details are provided for each species described. The ...


38,50 €
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