Be informed
of the new products of the
éditions Quæ :
Validate my email

pigs



L'élevage en Europe : une diversité de services et d'impacts

L'élevage en Europe : une diversité de services et d'impacts

INRA Productions Animales 04/17 vol 30


B. Dumont

Edition 2018

Dix ans après la publication du rapport de la FAO « Livestock’s long shadow », qui fait toujours référence dans les débats sur les impacts de l’élevage et la part des produits animaux dans notre alimentation, quels sont les nouveaux résultats de recherche qui affinent ce panorama mondial ? 


30,00 €
> Available

Add to basket
What Innovations for What Livestock Farming Systems?

What Innovations for What Livestock Farming Systems?

Special INRA Issue Animal Productions


R. Baumont, S. Ingrand

Edition 2015

Based on general questions on the innovative conception and evaluation of systems, this number explores different levers of radical changes being toyed with in livestock farming: precision farming, industrial ecology, agro-ecology, with their sub-divisions (sensors fitted to the animals, fish farming with recirculated water, low input dairy systems). Two articles round out the panorama by looking at listing innovations in livestock farms in France and the diversified dynamics of innovation and change in Africa.


20,99 €
> Available

Add to basket
Le muscle et  la viande numero special prod. animales n°2 2015

Muscle and Meat

Special Inra Issue animal productions


Edition 2015

This issue summarises the knowledge acquired from all recent research into muscle and meat, including fish. It helps in understanding better the mechanisms determining the components of quality.


30,00 €
> Available

Add to basket
Animal Behaviour, Conduct and Welfare

Animal Behaviour, Conduct and Welfare


X. Manteca i Vilanova, A. J. Smith

Edition 2014

This work outlines the general principles and recommendations on the raising of domestic animals applied to the Southern countries, especially tropical regions. These recommendations are important in a context of intensification of farms (dairy, poultry, etc.) and changes in conventional farming. They address the "new" and traditional farmers so that they can take account of constraints in the conduct of animals and maintain their well-being.


18,00 €
> Available

Add to basket
Being a Farmer Today

Being a Farmer Today

Individualisation of the Work of Farmers


C. Nicourt

Edition 2013

Based on archive documents and surveys, the author analyses the transformation of farmers, both men and women, since the beginning of the last century. It addresses the influences of post-war modernisation and group farming in the 1960s. It examines the changes in certain farming populations, pig breeders, organic farmers and also women. Lastly, the author presents the effects of a reconstructed work area (rurbanisation, for example) on today's farmers.


45,00 €
> Available

Add to basket
New Issues Surrounding Pig Nutrition and Feeds

New Issues Surrounding Pig Nutrition and Feeds

Report in the Journal Inra Productions Animales


N. Le Floc'h, H. Quesnel

Edition 2009
This report illustrates the involvement of scientific research in the field of pig nutrition and feeds, with a view to responding simultaneously to every aspect (economic, environmental and social) of sustainability in the pork supply chain.
18,00 €
> Available

Add to basket
Green Piggery

Green Piggery

INRA Productions Animales, Special Issue


M. Bonneau

Edition 2008
Assessment of the "Porcherie Verte" research programme launched by INRA in 2000: this programme, managed with multiple partners, is aimed at conceiving sustainable systems for porc production.
18,00 €
> Available

Add to basket
Welfare of pigs

Welfare of pigs

From Birth to Slaughter


A. Schaefer, L. Faucitano

Edition 2008
This work is one of the most easy-to-understand scientific reviews on animal welfare currently available. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter.
86,20 €
> Available

Add to basket
Traitement biologique des lisiers de porcs en boues activées

Traitement biologique des lisiers de porcs en boues activées

Technical guide for the use of designers, users and plant monitoring agencies


M. Daumer, F. Guiziou, F. Béline

Edition 2005

This guide discusses the different aspects of biological treatment of pork slurry using activated sludge. After providing an inventory of regulatory and legislative measures in progress or at the project stage, it takes stock of available knowledge ...


30,90 €
> Available

Add to basket
Le traitement biologique aérobie du lisier de porc

Le traitement biologique aérobie du lisier de porc


F. Béline

Edition 2001

This study presents different research and tests carried out in the laboratory using an instrumented pilot facility. The results obtained show the influence of operating parameters on the elimination of nitrogen and on the production of gas ...


28,40 €
> Available

Add to basket