caprine

Bergers du monde

B. Faye
Edition 2011 For the past thirty years or so, Bernard Faye has been crisscrossing four continents meeting people who devote their lives to their animals and to the land. His book, illustrated with more than 400 colour photos, pays homage to the world's herdsmen.

Alimentation des ruminants. Inra 2007
J. Agabriel
Edition 2007

Alimentation des ruminants. Inra 2007

Alimentation bovins ovins caprins

R. Jarrige
Edition 2006 This follow-up to INRA's "Red Book": Feeding Ruminants was written for a wider public of technicians and students. Three parts : a summary account of ruminant nutrition, recommendations on feeding (illustrated by examples of ration calculation) ...

Principaux aspects zootechniques de la production des petits ruminants dans les systèmes agropastorauxdu Yatenga (Burkina Faso)
D. Bourzat, Wilson
Edition 2004

The data compiled by two research and development projects on small ruminants have enabled the characterization of production systems in Yatenga Province, northern Burkina Faso, and the determination of the role played by sheep and goat rearing ...

Intérêts nutritionnel et diététique du lait de chèvre
Niort (France), November 7th, 1996
G. Freund
Edition 1997

These proceedings present the most recent results on the composition and nutritional value of goat's milk and also possibilities for improving its quality (goat feeding, transgenesis). Physicians give their results of clinical trials which substituted ...

Peste des petits ruminants et infection bovipestique des ovins et caprins
P. Lefèvre
Edition 1987

Interest in sheep and goat rearing has increased significantly in developing countries. However, knowledge of small ruminant diseases is often sketchy and sometimes confused.

Atlas d'anatomie de la chèvre (Capra hircus L.)
E. Chatelain
Edition 1987

his practical users' manual a collection of line region drawings of the dissected animal. Each of the body is examined in terms of osteology, arthrology, myology and topographical anatomy.