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cereal



Agriculture et alimentation durables

Sustainable agriculture and food

Three issues affecting the cereals sector


J. Abécassis, A. Fardet, G. Charmet , S. Bonny , F. Forget , V. Lullien-Pellerin

Edition 2017

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.


32,00 €
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La conservation des grains après récolte

Conserving grain after the harvest


F. Fleurat-Lessard, J. Cruz, D. Hounhouigan, F. Troude

Edition 2016

Conservation of grain once harvested is a key issue in the fight against food shortages and hunger. Cereal losses may be as high as 30% of gross production due to poor conservation, storage or loss due to other factors. This book, a handy reference for all those working first-hand to reduce post-harvest losses, discusses the different aspects of grain conservation: drying, storage and fighting insects and rodents.


25,00 €
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L'herbier Vilmorin

L'herbier Vilmorin

Deux siècles de passion pour les plantes comestibles et d'ornement


C. Laurent, J. Von Saurma

Edition 2015

Pendant plus de 200 ans et sur six générations, la famille Vilmorin est à la pointe de la recherche agronomique et horticole en France et dans le monde. Pour leurs travaux et par passion pour les végétaux, les Vilmorin constituent un herbier étonnant, le seul du genre arrivé jusqu’à nous en Europe. Ce livre raconte la contribution exceptionnelle des Vilmorin à l’évolution des plantes comestibles et d’ornement. Il est illustré d’une centaine de planches, parmi les plus belles de cet herbier remarquable.


Diffusion/Distribution libraires exclusive : Belin Diffusion


29,90 €
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Résidus de pesticides dans les céréales alimentaires

Pesticide Residues On Food Grain

Origin, What Becomes Of Them And Rational Management


F. Fleurat-Lessard

Edition 2015

The book presents the different approaches to preserving the quality of grain stored in silos and legally authorised plant protection products. It explains what becomes of pesticides throughout the different stages of grain processing and proposes strategies for the integrated protection of grain stocks minimising the use of chemicals.


32,00 €
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Sorghum

Sorghum


A. Ratnadass, J. Cruz, J. Chantereau, G. Trouche, G. Fliedel

Edition 2013

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.


25,00 €
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Controlling Mycotoxins: A Dual Health and Economic Issue

Controlling Mycotoxins: A Dual Health and Economic Issue


N. Zakhia-Rozis, S. Schorr-Galindo

Edition 2013

This issue addresses the problems of mycotoxins by presenting a few sectors (cereals, ground nuts, coffee, fish farming) that can suffer as a result of these contaminants. It analyses the effect of cultivation practices on the development of moulds that produce mycotoxins and the impact of post-harvest treatments. It takes stock of the analytical methods for determining mycotoxins in food products.


28,00 €
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Seeds

Seeds


M. Turner, H. Feyt

Edition 2013

A complete guide on seed production and distribution in tropical regions: technical aspects and organisation of seed production, basic principles for plant improvement and seed biology, management of operations relating to seed production, harvesting and post-harvest conditioning. It also deals with rules for placing on the market of seed and the management of seed breeding companies.


25,00 €
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La construction de la qualité des produits alimentaires

La construction de la qualité des produits alimentaires

The Case of Locust Bean Paste, Cereals and Meat on the Ouagadougou Market, Burkina Faso.


N. Bricas, E. Cheyns

Edition 2010

Rapid urbanization in West Africa has contributed to the development of a small-scale local agricultural product processing and marketing sector. Consumers of these products have a range of quality expectations. However, they are all concerned about ...


9,99 €
9,99€

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Aménagement et mise en valeur des bas-fonds au Mali

Aménagement et mise en valeur des bas-fonds au Mali


N. Ahmadi

Edition 2010

Some 50 papers present the conditions for bottomland reclamation in Mali: situation, problems encountered and socioeconomic issues (notably the role of rice growing and of women). Practices, innovations and regional experiments are described, as are the


20,99 €
20,99€

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Les filières céréalières

Les filières céréalières

Organisation and New Challenges


J. Abécassis, J. Bergez

Edition 2009

Keys to understanding how cereal markets are organized, markets, agricultural production and cereal uses. A debate on the future of these supply chains.


35,50 €
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