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Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


19,50 €
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Agriculture et alimentation durables

Sustainable agriculture and food

Three issues affecting the cereals sector


J. Abécassis, A. Fardet, G. Charmet , S. Bonny , F. Forget , V. Lullien-Pellerin

Edition 2017

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.


32,00 €
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Biology of lactation

Biology of lactation


L. Houdebine, J. Martinet, H. Head

Edition 2010
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology ...
4,99 €
4,99€

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La filiere protéagineuse

La filiere protéagineuse

What are the Challenges?


J. Guéguen, B. Tivoli, G. Duc, J. Boutin, Y. Dronne, N. Munier-Jolain, B. Sève

Edition 2008

This book describes the grain legume production chain, and then analyses the future in terms of related issues and challenges. It looks at the factors, notably in terms of research, that could serve to make these crops more competitive.


28,40 €
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Biologie de la lactation

Biologie de la lactation


J. Martinet, L. Houdebine

Edition 2006
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein syntheses, immunology ...
4,99 €
4,99€

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Lactoprotéines et lactopeptides

Lactoprotéines et lactopeptides

Biological Properties


P. Jouan

Edition 2002

This book dedicated to the study of bovine milk proteins, describes the structure, physicochemical properties and nutritional value of caseins and whey proteins. The biological, pharmacological, or therapeutic activity of lactopeptides is described ...


38,50 €
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