Be informed
of the new products of the
éditions Quæ :
Validate my email

physicochemistry



Cours de gastronomie moléculaire n°1

Cours de gastronomie moléculaire n°1

Culinary Science, Technology and Technique - How Are they Linked?


H. This

Edition 2009

Molecular gastronomy according to Hervé This. An astonishing work where epistemology blends with technology: How to "invent"? How to promote scientific results as a means of innovating ?


19,80 €
> Available

Add to basket
Les gonadotropines

Les gonadotropines


Y. Combarnous, P. Volland-Nail

Edition 2006
This is the first book in French dedicated to the physico-chemical, immunological, biological and clinical description of gonadotropins, complex glycoprotein hormones which play a major role in the reproduction in humans and vertebrates. About 30 of ...
4,99 €
4,99€

> Available

Add to basket
Hydrologie des écosystèmes marins : paramètres et analyses

Hydrologie des écosystèmes marins : paramètres et analyses


A. Aminot, R. Kérouel

Edition 2004

This publication aims to acquaint those concerned by marine environmental studies, especially involving the coastal environment and water quality monitoring, with hydrological descriptors. It covers the most usual environmental descriptors, which ...


30,40 €
> Available

Add to basket
Traitement du phosphore dans les petites stations d'épuration à boues activées

Traitement du phosphore dans les petites stations d'épuration à boues activées

Comparaisons techniques et économiques des voies de traitement biologique et physicochimique - Document technique FNDAE n° 29


G. Deronzier, J. Choubert

Edition 2004

The treatment of phosphorus contained in wastewater must conform to a dual regulatory and environmental requirement whose objective is to limit the eutrophication of inland waters. This document proposes a decision-making tool adapted to small ...


26,30 €
> Available

Add to basket
Qualité et gestion des sédiments d'eau douce. Éléments physico-chimiques et biologiques

Qualité et gestion des sédiments d'eau douce. Éléments physico-chimiques et biologiques


B. Montuelle

Edition 2003

This document presents knowledge recently acquired in the area of the physical and chemical dynamics of sediments and their biological impact on aquatic environments: transport, nitrification and denitrification processes, retention and transfer of ...


25,99 €
25,99€

> Available

Add to basket
Lactoprotéines et lactopeptides

Lactoprotéines et lactopeptides

Biological Properties


P. Jouan

Edition 2002

This book dedicated to the study of bovine milk proteins, describes the structure, physicochemical properties and nutritional value of caseins and whey proteins. The biological, pharmacological, or therapeutic activity of lactopeptides is described ...


38,50 €
> Available

Add to basket
Pesticide/soil interaction

Pesticide/soil interaction


J. Cornejo, P. Jamet

Edition 2000

This joint-authored book brings together approximately 50 current research methods developed and implemented in research laboratories in Europe to study pesticide/soil interactions. Its usefulness for researchers, teachers and professionals concerned ...


48,70 €
> Available

Add to basket
Le grain de blé

Le grain de blé

Composition and Utilisation


P. Feillet

Edition 2000

This book reviews advances in wheat science and technology. It describes the biochemical composition of this cereal and offers a critical analysis of the technological and physicochemical bases of flour and semolina processing into bread, biscuits ...


25,00 €
51,00€

> Available

Add to basket