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Le manioc, entre culture alimentaire et filière agro-industrielle

Cassava, from food crop to agribusiness


P. Vernier, B. N’Zué, N. Zakhia-Rozis

Edition 2018

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.


25,00 €
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La photosynthèse

La photosynthèse

Processus physiques, moléculaires et physiologiques


J. Morot-Gaudry, J. Farineau

Edition 2018

Phénomène complexe, la photosynthèse implique des mécanismes à la fois physiques et biochimiques. Ce livre présente les deux grandes phases du processus, lumineuse et métabolique. Un aperçu des échanges entre plantes et atmosphère permet également d’appréhender le rôle des facteurs de l’environnement sur l’activité photosynthétique. Cette nouvelle édition fait état des dernières avancées scientifiques dans le domaine.

Pédagogique, largement illustré et muni d’un index indispensable, cet ouvrage s’adresse aux étudiants des universités, candidats aux concours du Capes et de l’agrégation, enseignants en agronomie, pharmacie et biologie.


49,00 €
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Fascinantes araignées

Fascinating spiders


C. Rollard, P. Blanchot, C. Villani, E. Villemin

Edition 2017

For all Nature-lovers, this book takes us on a journey through a silky universe populated by creatures of unsuspected diversity in terms of their appearance, their hunting techniques, their childcare and their capacity to produce the silk so coveted by biotechnologists. Ensuring ecological balance as formidable predators, spiders form an essential link in the food chain. And are they truly dangerous for us humans? Taking an approach that is at one and the same time both scientific and artistic, this finely illustrated work comes up with some beautiful portraits of spiders.


24,00 €
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Grenouilles, crapauds et Cie

Frogs, Toads & Co.

Tell me all about Anura ...


F. Serre Collet, M. Giraud

Edition 2017

This book presents the 27 species and hybrids of frogs, toads, tree frogs, etc. resident in France, giving an insight into their biology and their curious habits in over 300 magnificent photos taken in their natural environment. Discover the outstanding morphology and behavioural techniques which these amphibians use to eat, breathe, move, hide, help their offspring or optimize their chances of survival. Follow the various phases of their love lives, an astonishing saga that is at once both hilarious and tragic.

Through her patient observations, the author shares with us the unusual beauty of these creatures which represent symbols and beliefs.


26,00 €
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Les tortues marines

Sea Turtles

70 clés pour comprendre


J. Bourjea, H. Sauvignet, S. Ciccione

Edition 2017

Marine turtles, these emblematic and mysterious reptiles. What is known about them? How many species are there around the world? How do they live? How do they reproduce? Why do they come back to lay their eggs on the very beach where they were born? How do they manage to get back there?

Through 100 richly illustrated questions, interspersed with a variety of historical and literary anecdotes, this guidebook invites you to learn a little more about the mysterious lives of these tireless wanderers!


18,00 €
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Les perturbateurs endocriniens

Endocrine disruptors

How do they affect our health on a daily basis?


D. Caro , R. Slama , M. Cymes

Edition 2017

Endocrine disruptors are found everywhere in your environment: how can they be identified on your plate, in your bathroom, in your house or at your place of work? How can you get a “fair” and “reasonable” idea of the potential repercussions these mysterious pollutants could have on your everyday life? A journalist doctor and an environmental and health researcher supply the keys to achieve this and offer practical and simple advice on how to protect yourself.


Consult Michel Cymes' foreword


17,00 €
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Les plantes

Plants

70 keys to understanding plants


F. Couplan

Edition 2017

Why does a plant root grow downwards and the stem upwards? How can sap rise to the top of a tree? Is the daisy a flower? Can you make clothes with plants? Why do we no longer eat wild plants? Is global warming going to make plants disappear? This book proposes seventy questions through which we can rediscover plants with delight.


19,00 €
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La biodiversité : avec ou sans l’homme ?

Biodiversity: with or without man?

Reflections of an ecologist on protecting nature in France.


C. Lévêque

Edition 2017

Contrary to certain perceived ideas, man has not destroyed the biological diversity in Metropolitan France but has transformed and enriched it. Deforestation, agriculture, developments of water courses and wetlands and introductions of species have created artificial environments, managed for our varied uses. Up to what point can we control the dynamics of this nature, subject to a variety of constraints such as new agricultural practices, urbanisation and global warming? Is not the biodiversity governed as much by the expectation of citizens as by scientific ecology?

Avec le parrainage de l'Académie d'agriculture de France


20,00 €
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Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


19,50 €
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La démocratie chez les abeilles

Bee democracy

A societal model


T. D. Seeley, J. Bulleyment

Edition 2017

Bees make decisions together and democratically. Every year, they face a life or death question about choice and moving to a new hive. Thomas D. Seeley reveals this insect’s incredible ability to make consensual and effective decisions. Read about this participatory democracy at work and how it contributes to the prosperity of the species.


3 Opinion - Read reviews
29,50 €
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