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poultry



Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


19,50 €
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Les virus

Viruses

Enemies or allies?


S. Biacchesi, C. Chevalier, M. Galloux, C. Langevin, R. Le Goffic, M. Brémont

Edition 2017

Flu, measles, gastro-enteritis, the list goes on. Throughout our lives, viruses regularly cross our paths. Others such as the Zika virus, H1N1 and Ebola hit the news headlines. In this book we’re given descriptions of a wide variety of viruses, how they’re transmitted and learn about the multiplication process at work. We’ll also find out why they cause illnesses and sometimes kill, how to fight them, and even how to utilise them for controlling other diseases.


16,00 €
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What Innovations for What Livestock Farming Systems?

What Innovations for What Livestock Farming Systems?

Special INRA Issue Animal Productions


R. Baumont, S. Ingrand

Edition 2015

Based on general questions on the innovative conception and evaluation of systems, this number explores different levers of radical changes being toyed with in livestock farming: precision farming, industrial ecology, agro-ecology, with their sub-divisions (sensors fitted to the animals, fish farming with recirculated water, low input dairy systems). Two articles round out the panorama by looking at listing innovations in livestock farms in France and the diversified dynamics of innovation and change in Africa.


20,99 €
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Le muscle et  la viande numero special prod. animales n°2 2015

Muscle and Meat

Special Inra Issue animal productions


Edition 2015

This issue summarises the knowledge acquired from all recent research into muscle and meat, including fish. It helps in understanding better the mechanisms determining the components of quality.


30,00 €
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Animal Behaviour, Conduct and Welfare

Animal Behaviour, Conduct and Welfare


X. Manteca i Vilanova, A. J. Smith

Edition 2014

This work outlines the general principles and recommendations on the raising of domestic animals applied to the Southern countries, especially tropical regions. These recommendations are important in a context of intensification of farms (dairy, poultry, etc.) and changes in conventional farming. They address the "new" and traditional farmers so that they can take account of constraints in the conduct of animals and maintain their well-being.


18,00 €
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Duck Production

Duck Production


H. Pingel, G. Guy, E. Baéza

Edition 2012

Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.


15,00 €
45,00€

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Reproduction des volailles et production d'œufs

Reproduction des volailles et production d'œufs


B. Sauveur

Edition 1988

Reproduction des volailles et production d'œufs


21,99 €
21,99€

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