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Notre air est-il respirable ?

Notre air est-il respirable ?

Le vrai du faux sur la pollution intérieure et extérieure


L. Loumé, F. Marano, A. Grimfeld

Edition 2018

Cet ouvrage répond aux multiples questions que l’on se pose sur la pollution extérieure et intérieure. Qu’est-ce qui pollue le plus entre les voitures, les usines, l’agriculture, les feux de cheminées ? Avec quels effets sur notre santé, ainsi que celle des animaux et des végétaux ? Des conseils pratiques pour limiter son exposition à la pollution de l’air.


19,00 €
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Paroles de chercheurs

The talk of scientists

Environment and interdisciplinarity


É. Brun , J. Ponge , J. Lefeuvre

Edition 2018

The mode of operation of institutional research plays a decisive role. We must still think a demand of research in tune with what scientists are expecting, particularly in the evaluation and exploitation of their results. The book gives a large part to the talk of scientists, which we gathered and analysed. It opens the way to better understand the conditions under which interdisciplinary research in environment (climate, biodiversity, energy, pollution ...) can succeed. It also demonstrates that there can be no success of an interdisciplinary project without compatibility and complementarity of the postures of the actors involved. It interests the scientists involved in interdisciplinary projects, who will find material to put into perspective their activity, research managers, territorial managers, politicians, NGOs, students, young researchers, who will discover testimonies of precursors impassioned by the interdisciplinary adventure.


29,50 €
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Le manioc, entre culture alimentaire et filière agro-industrielle

Cassava, from food crop to agribusiness


P. Vernier, B. N’Zué, N. Zakhia-Rozis

Edition 2018

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.


25,00 €
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Science et territoires de l'ignorance

Science and territories of ignorance


M. Girel

Edition 2017

Ignorance can go beyond lack of wisdom or being deprived of knowledge which others have access to: it can be overcome, but it can also be produced. What are the varieties and modes of ignorance, and why is it so essential to take these into account when debating environmental and health issues? This book covers the various forms and the dynamics of ignorance, the return to vogue of controversy and the influence of what are known as conspiracy theories. The author sets out his analysis using many widely-debated examples, such as endocrine disruptors, toxicity of chlorine, smoking, etc.


18,00 €
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Vivons la ville autrement

A new way to inhabit our cities

Sustainable cities that are great places to live


M. Musy, L. Estival, P. Picq

Edition 2017

Will cities of the future seem like Paradise on Earth, ensuring well-being and good health for all city dwellers? It may sound like a surprising question. And yet from Zurich to Tokyo, via Nantes or Lyon, researchers, businesses and ordinary citizens are working together to invent metropolises of the future that will be great places to live... With the help of around a dozen experts, this book – which takes neither a rashly ecological nor a blindly technical standpoint – explores current changes by pointing out advances as well as limitations.


18,90 €
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Le mal du dehors

The Evil Outside

The impact of the environment on health


R. Slama

Edition 2017

Perchlorate, nonylphenol, ultraviolet rays, ozone, DDT, climate change ... This book provides for the first time a comprehensive overview of environmental pollutants and their effects on human health. Their visible health consequences, but also the unseen ones, are presented with great clarity. By providing specific examples of how the risks posed by some of these products are managed, it highlights the very different ways in which our society deals with health threats.

Avec la soutien de la Fondation de France. Projet soutenu par la Fondation de France


22,00 €
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Un défi pour la planète

A challenge for the planet

Discover how they’re already transforming our daily lives


P. Caron, J. Châtaigner

Edition 2017

“Transforming lives while preserving the planet” is the aim of the 17 sustainable development goals (SDGs), the global framework for action adopted by all UN member states in September 2015. A critical analysis of each of these objectives, their interactions as well as the contradictions inherent in them.


35,00 €
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Can man accept his limitations?

Can man accept his limitations?


G. Boeuf, J. Toussaint, B. Swynghedauw, S. Royal

Edition 2017

The effects of climate change are juxtaposed with the direct damage to the environment, for all living species. Are we going to be able to react in time? In the continuity of the work "Can man adapt to himself?", the most renowned French scientific experts give their opinions on our adaptation capacities and limitations in relation to current and future global changes. Among the main resistance factors, biological factors are considered in the same light as demographic, economic, social and psychological conditions. The positioning of the human species in its ecosystems is the question raised.


24,50 €
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La dépendance alimentaire de l’Afrique du Nord et du Moyen-Orient à l’horizon 2050

Food dependency in North Africa and soon, the Middle East 2050


B. Schmitt, C. Le Mouël

Edition 2017

North Africa and the Middle East are marked by their growing dependency on agricultural imports. This dependency is said to rise globally and reach extreme levels, particularly under increased climate change. This publication examines the future of the agricultural and food systems in these regions circa 2050, using various scenarios arising out of demand for food supply.


32,00 €
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From winemaking to viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


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39,00 €
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