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Le temps des robots est-il venu ?

Has the time of the robots come?

Discover how they’re already transforming our daily lives


J. Braly , J. Ganascia

Edition 2017

“A robot in every home”. That is what Bill Gates is predicting for the not-too-distant future! But where exactly do they come from, these robots which are increasingly beginning to play a role in our daily lives? Housework, transport, leisure, care ... which areas have already become the robots’ domain? Do they perform better than humans? Employment, security, human relations ...: might they just turn out to be dangerous? And looking into the future, just how far will they go? All questions for which this book has answers, based on interviews with renowned roboticists and computer scientists ...


19,50 €
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Les perturbateurs endocriniens

Endocrine disruptors

How do they affect our health on a daily basis?


D. Caro , R. Slama , M. Cymes

Edition 2017

Endocrine disruptors are found everywhere in your environment: how can they be identified on your plate, in your bathroom, in your house or at your place of work? How can you get a “fair” and “reasonable” idea of the potential repercussions these mysterious pollutants could have on your everyday life? A journalist doctor and an environmental and health researcher supply the keys to achieve this and offer practical and simple advice on how to protect yourself.


Consult Michel Cymes' foreword


17,00 €
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Et si on mangeait local ?

And if we were to eat locally?

What are short food supply chains going to change in my everyday life


P. Philipon, Y. Chiffoleau, F. Wallet, N. Hulot

Edition 2017

For the past fifteen years or so, the “short supply chains” in marketing food products are reappearing extensively in France. Helped by food crises, today's consumers want to know where their food comes from and how it has been produced. The book answers clearly practical questions raised - where can I find these products? Are they more expensive, do they taste better? What is the difference between an AMAP (association supporting small farming) and a farm shop? What is the environmental impact? Eat locally: ultimately, is this or is this not a “good idea”?

 

Consult Nicolas Hulot's foreword


17,00 €
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Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


18,00 €
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Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


19,50 €
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La dépendance alimentaire de l’Afrique du Nord et du Moyen-Orient à l’horizon 2050

Food dependency in North Africa and soon, the Middle East 2050


B. Schmitt, C. Le Mouël

Edition 2017

North Africa and the Middle East are marked by their growing dependency on agricultural imports. This dependency is said to rise globally and reach extreme levels, particularly under increased climate change. This publication examines the future of the agricultural and food systems in these regions circa 2050, using various scenarios arising out of demand for food supply.


32,00 €
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La chaîne du froid

The Cold Chain

60 keys to understanding


E. Derens-Bertheau, A. Delahaye , L. Fournaison , D. Leducq , F. Ndoye , V. Osswald

Edition 2017

This widely-accessible book gives in-depth knowledge on refrigeration, its daily uses and its impact on the environment. Learn about the science behind artificial refrigeration and the cold chain from the product producer to the end-user. This book also features invaluable tips for preserving the organoleptic quality of food in our refrigerators.


19,00 €
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Agriculture et alimentation durables

Sustainable agriculture and food

Three issues affecting the cereals sector


J. Abécassis, A. Fardet, G. Charmet , S. Bonny , F. Forget , V. Lullien-Pellerin

Edition 2017

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.


32,00 €
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Systèmes agroalimentaires en transition

Food systems in transition


A. Falque, P. Lubello, L. Temri

Edition 2017

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?


35,00 €
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Comprendre l'amelioration des plantes

Understanding the Improvement of Plants

Breeding Challenges, Methods, Objectives and Criteria


A. Gallais

Edition 2015

What are its socio-economic challenges (nourish the planet, protect the environment, adapt to climate change, organise the seed industry)? What tools and methods are used? How are the main traits selected and improved? The work answers these questions and ends by assessing what plant breeding has brought to farmers, consumers, the industry and society.


24,00 €
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