Be informed
of the new products of the
éditions Quæ :
Validate my email

animal husbandry



Nutrition minérale des ruminants

Nutrition minérale des ruminants

Nouvelle édition


F. Meschy

Edition 2017

Cet ouvrage propose une synthèse actualisée de la nutrition et de l'alimentation minérale des ruminants domestiques, les publications récentes en langue française abordant le sujet dans son ensemble faisant défaut.


21,99 €
> Available

Add to basket
Living territories to transform the world

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? What methods and tools can be used for territorial development? This book presents a wide range of studies illustrating how actors, scales and scopes of intervention interact in the development of rural spaces in countries of the Global South.


Free
> Available

Add to basket
Une petite histoire de l'alimentation francaise

A short history of French food


V. Bellemain, K. Boquet, T. Galichet, K. Gouello, A. Martin, D. Nairaud, J. Poulain

Edition 2017

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

You can download the ePub either consult the directly on-line interactive frieze.


Free
> Available

Add to basket
Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


18,00 €
> Available

Add to basket
Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


19,50 €
> Available

Add to basket
Encore carnivores demain ?

You’re still carnivorous?

When eating animals raises everyday questions


J. Porcher, O. Néron de Surgy , P. Légasse

Edition 2017

Entre interdire des pratiques telles que la vivisection, la corrida, la chasse ou l’abattage et nous priver de bons rôtis, pour beaucoup il y a un fossé ! Pour d’autres, il faut bannir toute utilisation d’animaux, même pour se nourrir…

Grâce au concours d’une douzaine d’experts, ce livre expose les problèmes et les bienfaits dont la domestication est la source, permet d’y voir clair dans la cacophonie des discours sur « l’élevage » et esquisse des scénarios de changement dans notre alimentation et dans nos relations avec les animaux pour les prochaines décennies. 


17,00 €
> Available

Add to basket
Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


49,00 €
> Available

Add to basket
Des territoires vivants pour transformer le monde

Living territories to transform the world


P. Caron, E. Valette, T. Wassenaar, G. d’Eeckenbrugge, V. Papazian

Edition 2017

What resources underpin local development? What does local management of resources mean? What specific characteristics and opportunities does local organisation offer for agricultural production, sector regulation and services? How are local public policies conceived and applied? What methods and tools are used for local development?

This book presents a whole range of studies illustrating how stakeholders, levels and areas of intervention and mechanisms interact in the development of rural areas in Southern countries.


29,00 €
> Available

Add to basket
Les pratiques agricoles a la loupe

An up-close look at agricultural practices

Towards multi-performance agriculture


C. Huyghe, B. Coudurier, J. Boiffin, J. Peyraud, F. Jeuland, N. Urruty, H. Guyomard

Edition 2017

This book analyses the impact that agricultural practices have on the productive, economic, environmental and social performance of metropolitan agriculture in France. It addresses a variety of topics such as tilling techniques, fertilisation, plant protection and animal health, plant and animal breeding, animal husbandry and the selection of agricultural equipment; an up-close look at over 200 agricultural practices divided into 15 categories.


45,00 €
> Available

Add to basket
agriculture et développement durable

Agriculture and Sustainable Development

Guide for the Multi-Criteria Assessment


J. Lairez, P. Feschet, J. Aubin, C. Bockstaller, I. Bouvarel

Edition 2015

Animal and plant production systems must propose new production models nowadays to contribute to the sustainable development of the planet. This educational and didactic methods guide can be used for a multi-criteria assessment of the sustainability of agriculture. How to choose the method and tools best suited to each situation? How and why to develop your own assessment method? How to consider agriculture in its different dimensions and scales? What are the pitfalls to be avoided?


30,00 €
> Available

Add to basket