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oyster



Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


18,00 €
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Summer mortality of pacific oyster

Summer mortality of pacific oyster

The Morest Project


J. Samain, H. McCombie

Edition 2008

This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer mortality in France. Recommendations are made for forecasting and managing risk factors.


61,90 €
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Mortalites estivales de l'huitre creuse

Mortalites estivales de l'huitre creuse

Morest Program


J. Samain, H. McCombie

Edition 2007

This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer mortality in France. Recommendations are made for forecasting and managing risk factors.


59,80 €
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Coquillages contaminés par des phycotoxines paralysantes

Coquillages contaminés par des phycotoxines paralysantes

Toward a Detoxification Process


P. Lassus

Edition 2004

Since 1988 on northern Brittany coasts and 1998 in the Thau lagoon, two neurotoxic species of the dinoflagellate genus Alexandrium have bloomed yearly, but in different seasons and with different effects on farmed shellfish. While coastal areas ...


14,70 €
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La moisson des marins paysans

La moisson des marins paysans

Oysters and Oyster Farmers in the Marennes-Oléron Basin


P. Legué Dupont

Edition 2004
For over a century, the Marennes-Oléron basin has been widely recognized for its oyster production. Beyond the festive activities associated with oysters, what do we know about them and their history? To get to know these molluscs better, the author ...
39,60 €
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