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food security



Bio economy challenges and implementation: the european research organisations perspective

Bioeconomy challenges and implementation: the European research organisations’ perspective


E. Valceschini, P. Bergeret , U. Svedin

Edition 2018

This book focuses on opportunities and challenges in implementing a bioeconomy strategy from a research and education perspective. It draws on contributions presented during the 30th EURAGRI annual conference held in Tartu (Estonia) in September 2016, as well as on other workshops organised as part of EURAGRI.

 

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Le manioc, entre culture alimentaire et filière agro-industrielle

Cassava, from food crop to agribusiness


P. Vernier, B. N’Zué, N. Zakhia-Rozis

Edition 2018

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.


25,00 €
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L'histoire de l'Inra, entre science et politique

The history of INRA – science and politics


E. Valceschini, P. Cornu, O. Maeght-Bournay

Edition 2018

Set up during the food crisis in the aftermath of the Second World War, France's National Institute for Agricultural Research (INRA) was founded on the notion that public scientific research into the management of life in all its multifarious forms would be of major importance for rebuilding France’s position in the world. This book, based on original documentation and testimonies of the main protagonists, explores the 70 years of the institute’s life, focusing on the interactions between science and politics.


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Un défi pour la planète

A challenge for the planet

Discover how they’re already transforming our daily lives


P. Caron, J. Châtaigner

Edition 2017

“Transforming lives while preserving the planet” is the aim of the 17 sustainable development goals (SDGs), the global framework for action adopted by all UN member states in September 2015. A critical analysis of each of these objectives, their interactions as well as the contradictions inherent in them.


35,00 €
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Un ocean de promesses

A challenge for the planet

Discover how they’re already transforming our daily lives


P. Goulletquer, A. Joseph, P. Poupon

Edition 2017

“Transforming lives while preserving the planet” is the aim of the 17 sustainable development goals (SDGs), the global framework for action adopted by all UN member states in September 2015. A critical analysis of each of these objectives, their interactions as well as the contradictions inherent in them.

 

Consult Philippe Poupon 's foreword


17,00 €
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Biodégration des matériaux

Biodegradation of materials

What risks for health and the environment?


J. Guézennec

Edition 2017

Deteriorating historic monuments, collapsing bridges and metal structures, leaking liquids and toxic products, contaminated foodstuffs, etc. Who is to blame? Microorganisms. Who are they? What mechanisms do they use to achieve this damage? What are the risks, challenges and costs involved? This little book will reveal all.


17,50 €
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Une petite histoire de l'alimentation francaise

A short history of French food


V. Bellemain, K. Boquet, T. Galichet, K. Gouello, A. Martin, D. Nairaud, J. Poulain

Edition 2017

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

You can download the ePub either consult the directly on-line interactive frieze.


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La dépendance alimentaire de l’Afrique du Nord et du Moyen-Orient à l’horizon 2050

Food dependency in North Africa and soon, the Middle East 2050


B. Schmitt, C. Le Mouël

Edition 2017

North Africa and the Middle East are marked by their growing dependency on agricultural imports. This dependency is said to rise globally and reach extreme levels, particularly under increased climate change. This publication examines the future of the agricultural and food systems in these regions circa 2050, using various scenarios arising out of demand for food supply.


32,00 €
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La chaîne du froid

The Cold Chain

60 keys to understanding


E. Derens-Bertheau, A. Delahaye , L. Fournaison , D. Leducq , F. Ndoye , V. Osswald

Edition 2017

This widely-accessible book gives in-depth knowledge on refrigeration, its daily uses and its impact on the environment. Learn about the science behind artificial refrigeration and the cold chain from the product producer to the end-user. This book also features invaluable tips for preserving the organoleptic quality of food in our refrigerators.


19,00 €
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Encore carnivores demain ?

You’re still carnivorous?

When eating animals raises everyday questions


J. Porcher, O. Néron de Surgy , P. Légasse

Edition 2017

Entre interdire des pratiques telles que la vivisection, la corrida, la chasse ou l’abattage et nous priver de bons rôtis, pour beaucoup il y a un fossé ! Pour d’autres, il faut bannir toute utilisation d’animaux, même pour se nourrir…

Grâce au concours d’une douzaine d’experts, ce livre expose les problèmes et les bienfaits dont la domestication est la source, permet d’y voir clair dans la cacophonie des discours sur « l’élevage » et esquisse des scénarios de changement dans notre alimentation et dans nos relations avec les animaux pour les prochaines décennies. 


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