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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


49,00 €
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Présures et coagulants de substitution

Rennets and Substitute Coagulants

How to Make the Right Choice?


J. Collin

Edition 2015

This very comprehensive book reviews rennet and its substitutes used in cheese-making: definition, production methods, use criteria, official analyses, French regulations and traceability of coagulant preparations. It will be of interest to dairy manufacturers, cheese-makers, specialist schools and administrative departments dealing with product traceability and labelling.


35,00 €
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Cows and Milk

Cows and Milk

Special INRA Issue Animal Productions


R. Baumont, P. Faverdin, C. Leroux

Edition 2013

This special issue sets out an inventory of knowledge on dairy production and the new challenges and tools available to the sector to build its future.


30,00 €
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Peuples du lait

Peuples du lait


B. Faye, P. Bonnet, G. Duteurtre, C. Corniaux

Edition 2010

Milk of cities or milk of fields, milk of bush or milk of steppe, milk of mountains, but also milk of the rich or milk of the poor: this book invites you to journey among the people of milk, wherever they may be.


15,00 €
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Biology of lactation

Biology of lactation


L. Houdebine, J. Martinet, H. Head

Edition 2010
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology ...
4,99 €
4,99€

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L'agriculture européenne et les droits à produire

L'agriculture européenne et les droits à produire


D. Barthélémy, J. David

Edition 2010

An analysis of the economics and law of production rights (milk quotas, suckler cow premiums, manure spreading quotas) in four EU Member States, Germany, France, the Netherlands and the UK. Other European and non-European experiences are reported and ...


18,99 €
18,99€

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Le lait, la vache et le citadin

Le lait, la vache et le citadin

From the 17th to the 20th Century


P. Fanica

Edition 2008

At the time of La Fontaine, in the absence of fast means of transport and effective preservation techniques, milk had to be produced and collected in the immediate vicinity of where it was to be sold. This book traces the history of dairy production.


49,70 €
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Balade au pays des fromages

Balade au pays des fromages

Cheesemaking traditions in France


J. Froc

Edition 2007

Everything you need to know about cheeses, how they are made, their origins and the reasons behind the wide range of appearances, shapes and flavours: a new look at French cheesemaking.


28,40 €
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Biologie de la lactation

Biologie de la lactation


J. Martinet, L. Houdebine

Edition 2006
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein syntheses, immunology ...
4,99 €
4,99€

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Élevage de la vache laitière en zone tropicale

Élevage de la vache laitière en zone tropicale


C. Meyer, J. Denis

Edition 2004

The success of dairy cattle rearing in the tropics depends on analysing and mastering the many aspects of production. This work describes milk production worldwide, and in the tropics in particular, sets out the main principles of dairy cattle ...


20,99 €
20,99€

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