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public policy



Une troisième voie entre l’État et le marché

A third way between the State and the market

Discussion with Elinor Ostrom


M. Antona, F. Bousquet

Edition 2017

Following the trip to France by the 2009 Nobel Prizewinner in Economic Sciences, Elinor Ostrom, the authors of this work set out her teaching based on her direct interactions with the public. It is an entire critique of conventional economic theories that is expressed and a renewal of social sciences thinking that is taking place. Elinor Ostrom developed an alternative path to the State and the market in her work and experiences; this targeted desirable trajectories for the social and ecological systems.


18,00 €
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Une petite histoire de l'alimentation francaise

A short history of French food


V. Bellemain, K. Boquet, T. Galichet, K. Gouello, A. Martin, D. Nairaud, J. Poulain

Edition 2017

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

You can download the ePub either consult the directly on-line interactive frieze.


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Construire des politiques alimentaires urbaines

Construire des politiques alimentaires urbaines

Concepts et démarches


N. Bricas, B. Daviron, C. Soulard, C. Brand , D. Conaré , J. Debru , L. Michel

Edition 2017

Cet ouvrage décrit les cadres conceptuels existants pour une démarche d’analyse des politiques alimentaires urbaines, au croisement des concepts de système alimentaire et de ville durable. Il constitue une base de travail pour identifier des questions de recherche, en relation avec les initiatives des gouvernements locaux urbains, au Nord et au Sud.


35,00 €
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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


B. Daviron, G. Allaire

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


49,00 €
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Les sols. Intégrer leur multifonctionnalité pour une gestion durable

Soil

Multifunctionality at the service of sustainable management


A. Bispo, H. Soubelet, C. Guellier, C. Chenu, J. Sapijanskas, E. Martin

Edition 2016

Ranging from the establishment of indicators for urban planning to the measurement of coal stocks and including legal and economic instruments for soil protection, this book from the Gessol programme summarises the latest biotechnical and general knowledge on the subject. It underscores the importance of sustainable land management among global challenges and identifies possible levers of action.


45,00 €
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Décider de ne pas décider

Deciding not to decide

What makes it so difficult?


M. Claessens

Edition 2016

More and more frequently, in politics and in science and technology, we no longer take decisions or there are no decisions to take. Nuclear energy, climate change, GMOs... all areas where we fail to take decisions and where sometimes they can no longer be taken.

Several types of non-decisions are presented in this small book. In some cases they are a way (often trivial) of actually taking a decision. In others they are the result of mechanisms in which new globalised technologies play an essential role and ensure their deployment at all levels of society.


16,00 €
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Campagnes contemporaines

Contemporary countryside

What economic and environmental transformations?


S. Blancard, C. Détang-Dessendre, N. Renahy

Edition 2016

The notion of countryside and rural areas is ambivalent: does the term "rural" refer to agricultural areas, a serene atmosphere or city suburbs?

This book delves into the different facets of rural and suburban areas. Their dynamics are part and parcel of contemporary economic and social issues, both in terms of demographics and lifestyles, economic activities and public policy: the important role played by towns, land management and environmental issues and the institutional organisation of territories.

The upheavals affecting the countryside are the same as those facing the rest of France, but have their own particular effect.


25,00 €
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Les territoires de l'eau potable

Territorial policy and drinking water

Chronicle of a silent transformation (1970-2015)


R. Barbier , A. Roussary

Edition 2016

Recent territorial reforms in France will speed up the restructuring of public services related to drinking water in major urban centres and large inter-municipal associations. Such reforms should seek ways to strengthen water security through public initiative (i.e. access to sufficient high-quality resources and the ability to protect them; sustainable maintenance of technical means in good operating conditions and water at an affordable price) while balancing rationalisation and proximity.


39,00 €
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Les services écosystemiques

Ecosystem services

Rethinking the relationship between nature and society


D. Pesche, P. Méral

Edition 2016

Over the last ten years, the concept of "ecosystem services" has become an essential part of our vocabulary when talking about biodiversity. This book discusses the origins, causes and consequences of this notion; it delves into the origin and dissemination of the concept, its spread to different areas around the nation and its actual or potential implementation through instruments or policies. 


35,00 €
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Footprint of intellectual rights on living organisms

Footprint of intellectual rights on living organisms


M. Hermitte

Edition 2016

This book discusses how living resources are protected legally in France. It starts by tracing the history of intellectual rights and conditions for patenting inventions. It then focuses on how the processing industries have become interested in living organisms (from seeds to biotechnologies). Lastly, it looks into how the public authorities have intervened in the legal process, thus creating piece-meal systems on the right of living organisms.


12,50 €
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