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Inra Productions Animales

Revue francophone entièrement consacrée aux Productions Animales, INRA Productions Animales vous permet de bénéficier des connaissances récentes de la recherche à travers des articles de synthèse concernant toutes les espèces d'intérêt zootechnique et les filières animales : herbivores, monogastriques et poissons.


What Innovations for What Livestock Farming Systems?

What Innovations for What Livestock Farming Systems?

Special INRA Issue Animal Productions


R. Baumont, S. Ingrand

Edition 2015

Based on general questions on the innovative conception and evaluation of systems, this number explores different levers of radical changes being toyed with in livestock farming: precision farming, industrial ecology, agro-ecology, with their sub-divisions (sensors fitted to the animals, fish farming with recirculated water, low input dairy systems). Two articles round out the panorama by looking at listing innovations in livestock farms in France and the diversified dynamics of innovation and change in Africa.


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Le muscle et  la viande numero special prod. animales n°2 2015

Muscle and Meat

Special Inra Issue animal productions


Edition 2015

This issue summarises the knowledge acquired from all recent research into muscle and meat, including fish. It helps in understanding better the mechanisms determining the components of quality.


30,00 €
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Cows and Milk

Cows and Milk

Special INRA Issue Animal Productions


R. Baumont, P. Faverdin, C. Leroux

Edition 2013

This special issue sets out an inventory of knowledge on dairy production and the new challenges and tools available to the sector to build its future.


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Working in the Livestock Sector

Working in the Livestock Sector

Special INRA Issue Animal Productions


B. Dedieu, N. Hostiou, R. Baumont

Edition 2012

This issue summarises the most recent productions from animal husbandry in relation to the work theme.Economists analyse the productivity issues. Sociologists address the transformations in relations between the family and the work force and the building of each individual's identity at work. Faced with these major changes, the advice has been able to evolve and develop support for livestock farmers.


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Animal Breeding

Animal Breeding

Special Inra Issue animal productions


J. Perez, P. Mulsant, L. Bodin, B. Coudurier, S. Deretz, P. Le Roy, E. Quillet

Edition 2012

Animal breeding has changed radically in less than ten years with the advent of genomic selection. What are the advantages and drawbacks of this genomic selection over traditional selection? A collective work presents the inventory and prospects of genomic selection of animals (context, selection principles, current or future applications and the technologies behind its efficiency).


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Rearing Livestock in Warm Regions

Rearing Livestock in Warm Regions

Special inra issue animal productions


J. Perez, J. Coulon, P. Lecomte, M. Boval

Edition 2011

The authors provide a panel of results, illustrations, solutions and groundbreaking alternatives which can really help to understand better the multifunctionality of livestock rearing, the sustainability of its development and its potential changes in the future.


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Egg Quality

Egg Quality


Y. Nys

Edition 2010

This special issue of the INRA Animal Production journal describes how genetics, livestock rearing, nutrition and hygiene are behind the outstanding quantitative and qualitative advances in egg production over the last thirty years.


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Robustness, Rusticity, Flexibility, Plasticity, Resilience, etc.

Robustness, Rusticity, Flexibility, Plasticity, Resilience, etc.

New Quality Criteria for Animals and Livestock Farming Systems


D. Sauvant, J. Perez

Edition 2010
The most high-performing animals are often the most fragile and the most sensitive to disturbances affecting them. Researchers have naturally wondered about the foundations of animal robustness in this themed dossier.
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New Issues Surrounding Pig Nutrition and Feeds

New Issues Surrounding Pig Nutrition and Feeds

Report in the Journal Inra Productions Animales


N. Le Floc'h, H. Quesnel

Edition 2009
This report illustrates the involvement of scientific research in the field of pig nutrition and feeds, with a view to responding simultaneously to every aspect (economic, environmental and social) of sustainability in the pork supply chain.
18,00 €
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Green Piggery

Green Piggery

INRA Productions Animales, Special Issue


M. Bonneau

Edition 2008
Assessment of the "Porcherie Verte" research programme launched by INRA in 2000: this programme, managed with multiple partners, is aimed at conceiving sustainable systems for porc production.
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