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Les perturbateurs endocriniens

Endocrine disruptors

How do they affect our health on a daily basis?


D. Caro , R. Slama , M. Cymes

Edition 2017

Endocrine disruptors are found everywhere in your environment: how can they be identified on your plate, in your bathroom, in your house or at your place of work? How can you get a “fair” and “reasonable” idea of the potential repercussions these mysterious pollutants could have on your everyday life? A journalist doctor and an environmental and health researcher supply the keys to achieve this and offer practical and simple advice on how to protect yourself.


17,00 €
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L'alimentation des enfants racontée aux parents

Children's diet told to the parents

Fifteen remarkable places across the world


S. Nicklaus, J. Desessard

Edition 2017

Do singular, strange or unknown lands still exist? The American canyons, Iceland, the Apennine Mountains from behind the clouds, Nazca, the Sultanate of Oman, Santorin, Transylvania, Yellowstone and so on. This book lists a selection of international geological sites, some of them famous, others more unexpected, all surprising, which illustrate the main special features of Earth science.


17,00 €
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Les plantes

Plants

70 keys to understanding plants


F. Couplan

Edition 2017

Why does a plant root grow downwards and the stem upwards? How can sap rise to the top of a tree? Is the daisy a flower? Can you make clothes with plants? Why do we no longer eat wild plants? Is global warming going to make plants disappear? This book proposes seventy questions through which we can rediscover plants with delight.


19,00 €
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Biodégration des matériaux

Biodegradation of materials

What risks for health and the environment?


J. Guézennec

Edition 2017

Deteriorating historic monuments, collapsing bridges and metal structures, leaking liquids and toxic products, contaminated foodstuffs, etc. Who is to blame? Microorganisms. Who are they? What mechanisms do they use to achieve this damage? What are the risks, challenges and costs involved? This little book will reveal all.


17,50 €
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Étonnants envahisseurs

Astonishing invaders

These species from elsewhere


V. Albouy

Edition 2017

Asian hornet, slipper limpet, zebra mussel, Colorado beetle, Dutch elm disease, Siberian chipmunk, Japanese knotweed, rose-ringed parakeet, primrose willow, African sacred ibis, coypu, etc. What are these exotic invasive species? How did they arrive among us and what happens when they are here? Do we know whether these invasive species can also constitute resources for other species and even be beneficial to human activities? In the style of a captivating survey using many examples, this book provides access to all the scientific explanations on these invasion phenomena.


16,00 €
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Can man accept his limitations?

Can man accept his limitations?


G. Boeuf, J. Toussaint, B. Swynghedauw, S. Royal

Edition 2017

The effects of climate change are juxtaposed with the direct damage to the environment, for all living species. Are we going to be able to react in time? In the continuity of the work "Can man adapt to himself?", the most renowned French scientific experts give their opinions on our adaptation capacities and limitations in relation to current and future global changes. Among the main resistance factors, biological factors are considered in the same light as demographic, economic, social and psychological conditions. The positioning of the human species in its ecosystems is the question raised.


24,50 €
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Et si on mangeait local ?

And if we were to eat locally?

What are short food supply chains going to change in my everyday life


P. Philipon, Y. Chiffoleau, F. Wallet, N. Hulot

Edition 2017

For the past fifteen years or so, the “short supply chains” in marketing food products are reappearing extensively in France. Helped by food crises, today's consumers want to know where their food comes from and how it has been produced. The book answers clearly practical questions raised - where can I find these products? Are they more expensive, do they taste better? What is the difference between an AMAP (association supporting small farming) and a farm shop? What is the environmental impact? Eat locally: ultimately, is this or is this not a “good idea”?

 

Consult Nicolas Hulot's foreword


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Terres singulières

Singular lands

Fifteen remarkable places across the world


M. Caroff

Edition 2017

Do singular, strange or unknown lands still exist? The American canyons, Iceland, the Apennine Mountains from behind the clouds, Nazca, the Sultanate of Oman, Santorin, Transylvania, Yellowstone and so on. This book lists a selection of international geological sites, some of them famous, others more unexpected, all surprising, which illustrate the main specialities of Earth sciences.


25,00 €
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Des insectes en ville

Insects in town


V. Albouy

Edition 2017

This work sends you on a very lively exploration of a broad variety of insects and other small creatures like spiders and centipedes living at your side in towns. A combination of science and naturalist or historical anecdotes, it takes you deep into this small world, from gardens and wastelands to our living quarters. As both a common natural heritage to be saved and a nuisance they can sometimes be unbearable, you will never be indifferent to urban insects again!


22,00 €
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Les huîtres

Oysters

60 keys to understanding


M. Lescroart

Edition 2017

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!


18,00 €
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