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Zootechnics



Nutrition minérale des ruminants

Nutrition minérale des ruminants

Nouvelle édition


F. Meschy

Edition 2017

Cet ouvrage propose une synthèse actualisée de la nutrition et de l'alimentation minérale des ruminants domestiques, les publications récentes en langue française abordant le sujet dans son ensemble faisant défaut.


21,99 €
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Les oeufs

Eggs

60 keys to understanding


F. Baron, C. Guérin-Dubiard, F. Nau

Edition 2017

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.


19,50 €
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Le lapin

The Rabbit

Biology to Breeding


T. Gidenne

Edition 2015

This work is the first manual devoted specifically to rabbit biology. It recounts the history of the domestic rabbit and summarises current knowledge. It also makes concrete recommendations on rabbit breeding practices for both families and professionals and for pet rabbits.


35,00 €
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What Innovations for What Livestock Farming Systems?

What Innovations for What Livestock Farming Systems?

Special INRA Issue Animal Productions


R. Baumont, S. Ingrand

Edition 2015

Based on general questions on the innovative conception and evaluation of systems, this number explores different levers of radical changes being toyed with in livestock farming: precision farming, industrial ecology, agro-ecology, with their sub-divisions (sensors fitted to the animals, fish farming with recirculated water, low input dairy systems). Two articles round out the panorama by looking at listing innovations in livestock farms in France and the diversified dynamics of innovation and change in Africa.


20,99 €
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Les legumineuses pour des systemes agricoles et alimentaires

Legumes for Sustainable Agricultural and Food Systems


C. Huyghe, A. Schneider

Edition 2015

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.


2 Opinion - Read reviews
49,00 €
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Guide de l'alimentation du troupeau bovin allaitant

Nutrition Guide for the Lactating Cattle Herd

Cows, Calves and Heifers for Herd Renewal


Edition 2015

A reference work on feeding management of the beef cattle herd: from fundamentals to practical recommendations, taking account of the calving season and the forage management system.


29,00 €
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Parasites et parasitoses des poissons

Fish Parasites and Parasitic Diseases


P. de Kinkelin, M. Morand, R. Hedrick, C. Michel

Edition 2014

This richly-illustrated work offers a representative panorama of parasitic agents encountered in fish. Based on the new phylogenetic classification concepts, it emphasises the biological properties, epidemiology and clinical effects of groups of organisms in question, in the light of cognitive advances made possible by the new biology tools. It is intended for a wide audience, from the world of aquaculture to animal health and teaching as well as to researchers.


Free
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Animal and Human Reproduction

Animal and Human Reproduction


M. Saint-Dizier, S. Chastant-Maillard

Edition 2014

Reproduction has been researched thoroughly and enriched with new tools for exploring living creatures that have played havoc with our knowledge of mechanisms and renewed the concepts. Over one hundred renowned French and international specialists have contributed to this reference work that summarises current knowledge on reproduction and its applications in animals and humans.


9,90 €
49,50€

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Cows and Milk

Cows and Milk

Special INRA Issue Animal Productions


R. Baumont, P. Faverdin, C. Leroux

Edition 2013

This special issue sets out an inventory of knowledge on dairy production and the new challenges and tools available to the sector to build its future.


30,00 €
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Working in the Livestock Sector

Working in the Livestock Sector

Special INRA Issue Animal Productions


B. Dedieu, N. Hostiou, R. Baumont

Edition 2012

This issue summarises the most recent productions from animal husbandry in relation to the work theme.Economists analyse the productivity issues. Sociologists address the transformations in relations between the family and the work force and the building of each individual's identity at work. Faced with these major changes, the advice has been able to evolve and develop support for livestock farmers.


26,00 €
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