



Animal breeding has changed radically in less than ten years with the advent of genomic selection. What are the advantages and drawbacks of this genomic selection over traditional selection? A collective work presents the inventory and prospects of genomic selection of animals (context, selection principles, current or future applications and the technologies behind its efficiency).
From the Neolithic Age to the 21st century, on all five continents, from the discovery of the first edible plants to genetic modifications in the laboratory, this book recounts the history of Man and his food.
Using examples, this book looks at the various techniques used for genetic improvement of livestock, such as selection, crossing and consanguinity.
Covers all the basic concepts needed to understand the hereditary transmission of quantitative traits and their evolution with time: populations in Hardy-Weinberg equilibrium, main factors responsible for evolution (inbreeding and genetic drift in ...
A unique account of a livestock researcher's professional and intellectual itinerary, this book takes the reader through a half-century of French cattle research and development. Cows form the central argument of this book. Originally the basis of ...
The World Congress on Genetics Applied to Livestock Production is organised every 4 years and reunites researchers working on the major species of agronomic interest. It is a way to evaluate the methodological progress made in animal genetics, the ...
The plot: Auvergne 2023. A maniac is attacking cattle ears! And not just any cattle! Ariane, Sissi, Nomade: beloved and pampered animals and champions! At the same time, the Okissé Institute receives an SOS… and some very strange cells!
A century after Bateson carried out his first genetic studies of animals, this extensively illustrated book sums up what is known about Mendelian genetics and the visible hereditary traits of poultry. It proposes formulas for the genotypes of the ...


