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Construire des politiques alimentaires urbaines

Construire des politiques alimentaires urbaines

Concepts et démarches


C. Brand , N. Bricas, D. Conaré , B. Daviron, J. Debru , L. Michel , C. Soulard

Edition 2017

Cet ouvrage décrit les cadres conceptuels existants pour une démarche d’analyse des politiques alimentaires urbaines, au croisement des concepts de système alimentaire et de ville durable. Il constitue une base de travail pour identifier des questions de recherche, en relation avec les initiatives des gouvernements locaux urbains, au Nord et au Sud.


35,00 €
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Forage Crops

Forage Crops


H. Klein, G. Rippstein, J. Huguenin, B. Toutain, H. Guerin, D. Louppe

Edition 2014

Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.


25,00 €
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Learn to Innovate in an Uncertain World

Learn to Innovate in an Uncertain World

Design the Future of Agriculture and Food


É. Coudel, H. Devautour, C. Soulard, G. Faure, B. Hubert

Edition 2012

Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations?


45,00 €
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Entomologie médicale et vétérinaire

Medical and veterinary entomology


G. Duvallet, D. Fontenille, V. Robert

Edition 2017

In a context of general expansion of insect-borne diseases, this reference work presents an updated state of knowledge for all groups of arthropods of medical and veterinary interest. Pragmatic and operational, it describes the identification and control methods to be implemented to limit the nuisances and pathogenic effects.


49,00 €
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Memento de l'agronome

Memento de l'agronome


Edition 2009

This handbook contains technical information, methodological hints and basic scientific information on agronomy and zootechnics of tropics and subtropics. There are two accompaying DVD.


44,60 €
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Sorghum

Sorghum


J. Chantereau, J. Cruz, A. Ratnadass, G. Trouche, G. Fliedel

Edition 2013

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.


25,00 €
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Sustainable development and tropical supply chains

Sustainable development and tropical supply chains


E. Biénabe, A. Rival , D. Loeillet

Edition 2016

Tropical supply chains play a part behind the products we consume in the sustainable development of Southern countries. Tropical supply chains linking agricultures and other economic sectors are undergoing deep-seated technical, economic and social transformations. In a context of globalisation, the supply chains are involved in sustainable development approaches and incorporate environmental and social concerns. This work is based on scientific progress and concrete situations of agri-food chains in Southern countries.


29,00 €
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Diversity of Family Farms

Diversity of Family Farms

Exist, Transform, Become


P. Bosc, J. Sourisseau, P. Bonnal, P. Gasselin, E. Valette, J. Bélières, H. Friedmann

Edition 2014

This book aims to explain the nature and the force of links between the family and the farm. It is constructed around twenty case studies in miscellaneous countries in Asia, Africa, Latin America and Europe.

The authors clarify "what makes a family", analyses the adaptations of the family nature and puts them in perspective with the territorial context and the public policies in each country.


35,00 €
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