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Forests and silviculture



Boom in the New Green Revolution

J. Fortin, C. Plenchette, Y. Piché

Edition 2016

Mycorrhizae are formed by microscopic fungi which work wonders in horticulture by working in symbiosis with plant roots. The scientific and practical interest of these symbioses for all plants has been demonstrated clearly in horticulture, agriculture, forestry and the environment. This new edition aims to make people understand the biology of mycorrhizae and how to take advantage of them in a great many aspects of plant cultivation and protection whilst maintaining natural balances.

26,00 €
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