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Agriculture and crop production

Systèmes agroalimentaires en transition

Food systems in transition

P. Lubello, A. Falque, L. Temri

Edition 2017

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

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