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Agriculture and crop production



Comprendre l'agriculture familiale

Comprendre l'agriculture familiale

Diagnosing production systems


I. Touzard, N. Ferraton

Edition 2009

This book covers the diagnosis of production systems in developing countries. It suggests an approach and tools that serve to describe farmers' choices and practices in terms of production, processing and marketing.


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25,40 €
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Mycorrhizae

Mycorrhizae

Boom in the New Green Revolution


J. Fortin, C. Plenchette, Y. Piché

Edition 2016

Mycorrhizae are formed by microscopic fungi which work wonders in horticulture by working in symbiosis with plant roots. The scientific and practical interest of these symbioses for all plants has been demonstrated clearly in horticulture, agriculture, forestry and the environment. This new edition aims to make people understand the biology of mycorrhizae and how to take advantage of them in a great many aspects of plant cultivation and protection whilst maintaining natural balances.


26,00 €
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La photosynthèse

Photosynthesis

Physical, molecular and physiological processes


J. Farineau, J. Morot-Gaudry

Edition 2018

Photosynthesis is a complex phenomenon, involving both physical and biochemical mechanisms. This book sets out the two major phases in the process - luminous and metabolic. A glimpse of exchanges between plants and atmosphere also helps in understanding the role played by environmental factors in photosynthesis. This new edition takes stock of the latest scientific advances in this area.

 

Educational, very well illustrated and with an all-important index, this book is targeting university students, anyone sitting the Capes and teacher recruitment examinations and teachers in agriculture, pharmacy and biology.


49,00 €
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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


G. Allaire, B. Daviron

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


49,00 €
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