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Agriculture and crop production



La photosynthèse

La photosynthèse

Processus physiques, moléculaires et physiologiques


J. Farineau, J. Morot-Gaudry

Edition 2018

Phénomène complexe, la photosynthèse implique des mécanismes à la fois physiques et biochimiques. Ce livre présente les deux grandes phases du processus, lumineuse et métabolique. Un aperçu des échanges entre plantes et atmosphère permet également d’appréhender le rôle des facteurs de l’environnement sur l’activité photosynthétique. Cette nouvelle édition fait état des dernières avancées scientifiques dans le domaine.

Pédagogique, largement illustré et muni d’un index indispensable, cet ouvrage s’adresse aux étudiants des universités, candidats aux concours du Capes et de l’agrégation, enseignants en agronomie, pharmacie et biologie.


49,00 €
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De l'œnologie à la viticulture

From winemaking to viticulture


A. Carbonneau , J. Escudier , P. Mauguin

Edition 2017

A richly illustrated book giving a complete overview of viticulture and wine: growing conditions of vines, wine components and microbiology, winemaking methods, processing and bottling of wine, the wine production sector in France, wine tasting and sensory analysis and other vine products. Special attention is paid to high-end products (Champagne, Cognac), wine and cooking, wine-producing countries, wine consumption around the world and in France and the health benefits of wine.


2 Opinion - Read reviews
39,00 €
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L'histoire de l'Inra, entre science et politique

The history of INRA – science and politics


P. Cornu, E. Valceschini, O. Maeght-Bournay

Edition 2018

Set up during the food crisis in the aftermath of the Second World War, France's National Institute for Agricultural Research (INRA) was founded on the notion that public scientific research into the management of life in all its multifarious forms would be of major importance for rebuilding France’s position in the world. This book, based on original documentation and testimonies of the main protagonists, explores the 70 years of the institute’s life, focusing on the interactions between science and politics.


29,00 €
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Les legumineuses pour des systemes agricoles et alimentaires

Legumes for Sustainable Agricultural and Food Systems


A. Schneider, C. Huyghe

Edition 2015

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.


2 Opinion - Read reviews
49,00 €
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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


G. Allaire, B. Daviron

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


49,00 €
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French Agriculture: a Diva Requiring Awakening?

French Agriculture: a Diva Requiring Awakening?


J. Séronie

Edition 2014

Why are French farmers so afraid of the future? Why is our agriculture that was so brilliant and remains a jewel in our exports seeing its performances receding in relation to several of its competitors. What are the paths towards regaining ground? Observer and enthusiastic player in agriculture, the author offers us a resolutely optimistic view of the future of French farming.


15,00 €
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Memento de l'agronome

Memento de l'agronome


Edition 2009

This handbook contains technical information, methodological hints and basic scientific information on agronomy and zootechnics of tropics and subtropics. There are two accompaying DVD.


44,60 €
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La photosynthèse

La photosynthèse

Processus physiques, moléculaires et physiologiques


J. Farineau, J. Morot-Gaudry

Edition 2018

Phénomène complexe, la photosynthèse implique des mécanismes à la fois physiques et biochimiques. Ce livre présente les deux grandes phases du processus, lumineuse et métabolique. Un aperçu des échanges entre plantes et atmosphère permet également d’appréhender le rôle des facteurs de l’environnement sur l’activité photosynthétique. Cette nouvelle édition fait état des dernières avancées scientifiques dans le domaine.

Pédagogique, largement illustré et muni d’un index indispensable, cet ouvrage s’adresse aux étudiants des universités, candidats aux concours du Capes et de l’agrégation, enseignants en agronomie, pharmacie et biologie.


49,00 €
> Available

Add to basket