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Animal rearing and production



Comprendre l'agriculture familiale

Comprendre l'agriculture familiale

Diagnosing production systems


I. Touzard, N. Ferraton

Edition 2009

This book covers the diagnosis of production systems in developing countries. It suggests an approach and tools that serve to describe farmers' choices and practices in terms of production, processing and marketing.


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25,40 €
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Alimentation des bovins, ovins et caprins

Alimentation des bovins, ovins et caprins

Besoins des animaux – Valeurs des aliments - Tables inra 2010. édition remaniée


J. Agabriel

Edition 2010

"Feed management" requires a clear understanding of the chemical composition, the nutritional value of fodder and the raw materials. This work therefore provides full tables of the value of feeds intended for ruminants.


19,00 €
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Agricultural and food processing

Agricultural and food processing

Between ecology and capitalism


G. Allaire, B. Daviron

Edition 2017

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.


49,00 €
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