Comportements alimentaires


Choix des consommateurs et politiques nutritionnelles


Food Behaviours
Consumer Choices and Nutritional Policies

What roles do the feeling of hunger, the composition of foods, social standards, education, income, advertising, etc., for example, play in consumer behaviour? Which public action levers could be used to make these consumers adopt nutritional recommendations that would encourage them to stay healthy. This compilation of scientific expertise makes the knowledge acquired on these questions in a wide range of disciplines (epidemiology, nutrition, food science, psychology, sociology and economics) available to decision makers and the general public.



isbn :  978-2-7592-1760-1
Release :  20/04/2012
Nb of pages :  104
Format : 14,5 x 21
Reference :  02304
Collection : 
Matière à débattre et décider
Tags :  expertise - food


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What roles do the feeling of hunger, the composition of foods, social standards, education, income, advertising, etc., for example, play in consumer behaviour? Which public action levers could be used to make these consumers adopt nutritional recommendations that would encourage them to stay healthy. This compilation of scientific expertise makes the knowledge acquired on these questions in a wide range of disciplines (epidemiology, nutrition, food science, psychology, sociology and economics) available to decision makers and the general public.