Be informed
of the new products of the
éditions Quæ :
Validate my email

Production de canards


Duck Production

Heinz Pingel

Author,

Gérard Guy

Author,

Elisabeth Baéza

Author
Edition 2012

Duck Production

Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.



isbn :  978-2-7592-1791-5
Release :  27/03/2012
Nb of pages :  252
Format : 16 x 24
Reference : 02321
Language : French
Editor :  Quae
Collection : 
Savoir faire


Bookmark and Share
 Paperback45,00 €15,00 €

> Available
 Pdf9,99 €

> Available
 Epub9,99 €

> Available
 Epub for kindle9,99 €

> Available
Add to basket

Description

Summary

Specification sheet

Customer reviews

Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.

We also suggestLe canard de BarbarieQuills and Brushes