



Duck Production
Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.
Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.
Avant-propos
Remerciements
1. Rôle des canards dans la production de viande, d’œufs et de plumes
2. Domestication des canards
3. Les espèces
4. Anatomie et physiologie des canards
5. Comportement des canards
6. Sélection et génétique
7. Habitat et matériel d’élevage
8. Alimentation des canards
9. Production de canetons
10. Production de canards à viande
11. Production de foie gras
12. Utilisation des produits
13. Santé animale et prévention des maladies
Références bibliographiques


