Production de canards


Heinz Pingel Author,Gérard Guy Author,Elisabeth Baéza Author Edition 2012

Duck Production

Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.



isbn :  978-2-7592-1791-5
Release :  23/05/2012
Nb of pages :  252
Format : 16 x 24
Reference :  02321
Collection : 
Savoir faire


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Duck meat and eggs have high nutritional value for an affordable cost. Ducks are also exploited for the feather and down market.
The production of ducks bred to convert cheap food resources into highly-enriching food could well help fight hunger in certain regions of the world.
This book delves into the question by addressing both the practical problems (habitat and rearing equipment, health, etc.) and anatomy and genetics.

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