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As Close to the Plate as Possible

Pérenniser les circuits courts alimentaires


Anne Hélène Prigent-Simonin

Editorial coordination by,

Catherine Hérault-Fournier

Editorial coordination by
Edition 2012

As Close to the Plate as Possible
Perpetuating Short Circuits

More and more consumers are opting for short circuit food. This book offers a panorama of issues pertaining to these short circuits. Fruit of the collective LiProCo project, it assembles and cross refers the expertise of researchers and specialists from management sciences, sociology, geography and economics.



isbn :  978-2-7592-1780-9
Release :  27/03/2012
Nb of pages :  262
Format : 16 x 24
Reference : 02307
Language : French
Editor :  Quae
Co-editor :  Educagri
Collection : 
Sciences en partage


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More and more consumers are opting for short circuit food. This book offers a panorama of issues pertaining to these short circuits. Fruit of the collective LiProCo project, it assembles and cross refers the expertise of researchers and specialists from management sciences, sociology, geography and economics.

 

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