



Is totally organic possible?
Ninety keys to understanding organic agriculture
Organic agriculture was born at the beginning of the 20th century and relaunched in 2008 by the Grenelle Environment Round Table.Featuring as strongly in food headlines as in farming, this labelled agriculture continues to bemuse the general public. A trend?A real change? Do we really know what is organic agriculture?
Organic agriculture was born at the beginning of the 20th century and relaunched in 2008 by the Grenelle Environment Round Table.Featuring as strongly in food headlines as in farming, this labelled agriculture continues to bemuse the general public. A trend?A real change? Do we really know what is organic agriculture?
Introduction
1 L’agriculture biologique
2 Le développement de l’agriculture biologique
3 Les techniques de production végétale en AB
4 La fertilisation
5 La protection des cultures
6 Les espèces végétales et les variétés
7 Les techniques de production animale en AB
8 La recherche en agriculture biologique
9 Les aspects économiques de l’AB
10 Les aspects environnementaux
11 Les aspects alimentaires, nutritionnels et sanitaires
12 Les résidus de pesticides et autres contaminants dans les aliments
13 La consommation des produits AB
14 Conclusion
Bibliographie
Glossaire
Liste des abréviations
Liste des auteurs


