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L'alimentation sous contrôle


Food under Control

Tracer, auditer, conseiller


Laure Bonnaud

Editorial coordination by,

Nathalie Joly

Editorial coordination by
Edition 2012

Food under Control
Trace, Audit and Advise

From farm to fork, foodstuffs are subject to numerous controls relating to both food safety and their production and marketing conditions.This work examines these procedures and explores the concrete effects of current monitoring systems in France, England and Italy. It backs up its observations with numerous witness accounts.



isbn :  978-2-7592-1850-9
Release :  08/08/2012
Nb of pages :  192
Format : 160x240x10
Reference : 02334
Language : French
Editor :  Quae
Co-editor :  Educagri
Collection : 
Sciences en partage


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From farm to fork, foodstuffs are subject to numerous controls relating to both food safety and their production and marketing conditions.This work examines these procedures and explores the concrete effects of current monitoring systems in France, England and Italy. It backs up its observations with numerous witness accounts.

 

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