Be informed
of the new products of the
éditions Quæ :
Validate my email

Innovation et patrimoine alimentaire en espace rural


Innovation and Food Heritage in Rural Areas

Jacinthe Bessière

Editorial coordination by
Edition 2012

Innovation and Food Heritage in Rural Areas

French rural areas are acquiring new roles - lighthearted, recreational, residential and also environmental and landscape - as they continue with their transformation.They are developing as a response to the assertion of new social concerns plus a diversity of key players and a wide range of goods and services.

The book is based on a deep-seated analysis of three rural areas in South-West France that all have strong heritage and food-processing potential.The author covers the promotion of food heritage and considers local food productions as resources for the future of regions.



isbn :  978-2-7592-1873-8
Release :  21/09/2012
Nb of pages :  160
Format : 161x240x6
Reference : 02342
Language : French
Editor :  Quae
Collection : 
Update Sciences & technologies


Bookmark and Share
 Paperback35,00 €

> Available
 Pdf23,99 €23,99 €

> Available
 Epub23,99 €23,99 €

> Available
 Epub for kindle23,99 €23,99 €

> Available
Add to basket

Description

Summary

Specification sheet

Customer reviews

French rural areas are acquiring new roles - lighthearted, recreational, residential and also environmental and landscape - as they continue with their transformation.They are developing as a response to the assertion of new social concerns plus a diversity of key players and a wide range of goods and services.

The book is based on a deep-seated analysis of three rural areas in South-West France that all have strong heritage and food-processing potential.The author covers the promotion of food heritage and considers local food productions as resources for the future of regions.

We also suggestBiodiversité et savoirs naturalistes locaux en FranceLe temps des SyalAs Close to the Plate as PossibleProtecting Geographical Indications