Be informed
of the new products of the
éditions Quæ :
Validate my email

Flores protectrices pour la conservation des aliments


Protective Flora for Food Preservation

Monique Zagorec

Editorial coordination by,

Souad Christieans

Editorial coordination by
Edition 2013

Protective Flora for Food Preservation

A bibliographical summary that assesses changes in protective flora to improve the microbiological quality of foods. This work lists the bacterial species and the mechanisms brought into play to control undesirable flora, mainly pathogens. The breeding criteria for effective protective flora and examples in the main food industries are presented.



isbn :  978-2-7592-1920-9
Release :  01/01/2013
Nb of pages :  160
Format : 160x240x7
Reference : 02367
Language : French
Editor :  Quae
Collection : 
Synthèses


Bookmark and Share
 Paperback29,00 €

> Available
 Pdf19,99 €19,99 €

> Available
 Epub19,99 €19,99 €

> Available
 Epub for kindle19,99 €19,99 €

> Available
Add to basket

Description

Summary

Specification sheet

Customer reviews

A bibliographical summary that assesses changes in protective flora to improve the microbiological quality of foods. This work lists the bacterial species and the mechanisms brought into play to control undesirable flora, mainly pathogens. The breeding criteria for effective protective flora and examples in the main food industries are presented.

We also suggestLes fermentations  au service des produits de terroirDanger on the PlateBonnes bactéries et bonne santé